<div><a href="https://www.undercurrentnews.com/wp-content/uploads/2025/01/img7703-e1738113052152.jpg" target="_blank" rel="noreferrer noopener"><img src="https://www.undercurrentnews.com/wp-content/uploads/2025/01/img7703-e1738113052152-300x162.jpg" alt="img7703-e1738113052152-300x162.jpg" /></a></div>Catch the Current hosts Amanda Buckle and Lorin Castiglione caught up with Ode sales managers Cathrin Rabben and Tone Hellesvik at the Global Seafood Market Conference last week to learn more about Norwegian cod producer's recent growth

Catch the Current hosts Amanda Buckle and Lorin Castiglione caught up with Ode sales managers Cathrin Rabben and Tone Hellesvik at the Global Seafood Market Conference last week to learn more about Norwegian cod producer's recent growth

<a href="https://www.undercurrentnews.com/wp-content/uploads/2025/01/img7703-e1738113052152.jpg" rel="noopener noreferrer"></a>Catch the Current hosts Amanda Buckle and Lorin Castiglione caught up with Ode sales managers Cathrin Rabben and Tone Hellesvik at the Global Seafood Market Conference last week to learn more about Norwegian cod producer's recent growth

Catch the Current Episode 1.5:  How Ode is growing a niche product with its farmed Norwegian cod

Introducing Catch the Current, the all-new podcast from Undercurrent News — your go-to resource for seafood business news, data, and pricing. Hosted by seafood insiders Amanda Buckle and Lorin Castiglione, this weekly show is the ultimate guide for professionals eager to stay ahead of the latest market developments. Tune in for exclusive interviews, on-the-ground recordings from seafood events around the globe, and the lively banter you’ve come to expect from your favorite seasoned seafood specialists.

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Catch the Current Episode 1.5: How Ode is growing a niche product with its farmed Norwegian cod

Catch the Current Episode 1.5: How Ode is growing a niche product with its farmed Norwegian cod