<div><a href="https://www.undercurrentnews.com/wp-content/uploads/2022/12/DSC_0359-e1672588307888.JPG" target="_blank"><img src="https://www.undercurrentnews.com/wp-content/uploads/2022/12/DSC_0359-e1672588307888-300x163.jpg?x88512"/></a></div>Say 'sizzling summer of seafood' three times fast

Say 'sizzling summer of seafood' three times fast

<a href="https://www.undercurrentnews.com/wp-content/uploads/2022/12/DSC_0359-e1672588307888.JPG" rel="noopener noreferrer"></a>Say 'sizzling summer of seafood' three times fast

Catch the Current episode 22: All the news you need to know as we kick off our sizzling summer of seafood

Introducing <em>Catch the Current</em>, the all-new podcast from <em>Undercurrent News</em>—your go-to resource for seafood business news, data, and pricing. Hosted by seafood insiders Amanda Buckle and Lorin Castiglione, this weekly show is the ultimate guide for professionals eager to stay ahead of the latest market developments. Tune in for exclusive interviews, on-the-ground recordings from seafood events around the globe, and the lively banter you’ve come to expect from your favorite seasoned seafood specialists.

Introducing Catch the Current, the all-new podcast from Undercurrent News—your go-to resource for seafood business news, data, and pricing. Hosted by seafood insiders Amanda Buckle and Lorin Castiglione, this weekly show is the ultimate guide for professionals eager to stay ahead of the latest market developments. Tune in for exclusive interviews, on-the-ground recordings from seafood events around the globe, and the lively banter you’ve come to expect from your favorite seasoned seafood specialists.

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Catch the Current episode 22: All the news you need to know as we kick off our sizzling summer of seafood

Catch the Current episode 22: All the news you need to know as we kick off our sizzling summer of seafood