<div><a href="https://www.undercurrentnews.com/wp-content/uploads/2025/06/balipostcard(1)-e1750992005500.jpg?x88512" target="_blank"><img src="https://www.undercurrentnews.com/wp-content/uploads/2025/06/balipostcard(1)-e1750992005500-300x163.jpg?x88512"/></a></div>Reporter Dan Gibson recaps the 2025 Shrimp Summit in Bali. Plus, Matt Craze, producer of the annual Land-based Aquaculture Report

Reporter Dan Gibson recaps the 2025 Shrimp Summit in Bali. Plus, Matt Craze, producer of the annual Land-based Aquaculture Report

<a href="https://www.undercurrentnews.com/wp-content/uploads/2025/06/balipostcard(1)-e1750992005500.jpg?x88512" rel="noopener noreferrer"></a>Reporter Dan Gibson recaps the 2025 Shrimp Summit in Bali. Plus, Matt Craze, producer of the annual Land-based Aquaculture Report

Catch the Current episode 23: Wish we were here; Reporting from the Shrimp Summit in Bali

Introducing <em>Catch the Current</em>, the all-new podcast from <em>Undercurrent News</em>—your go-to resource for seafood business news, data, and pricing. Hosted by seafood insiders Amanda Buckle and Lorin Castiglione, this weekly show is the ultimate guide for professionals eager to stay ahead of the latest market developments. Tune in for exclusive interviews, on-the-ground recordings from seafood events around the globe, and the lively banter you’ve come to expect from your favorite seasoned seafood specialists.

Introducing Catch the Current, the all-new podcast from Undercurrent News—your go-to resource for seafood business news, data, and pricing. Hosted by seafood insiders Amanda Buckle and Lorin Castiglione, this weekly show is the ultimate guide for professionals eager to stay ahead of the latest market developments. Tune in for exclusive interviews, on-the-ground recordings from seafood events around the globe, and the lively banter you’ve come to expect from your favorite seasoned seafood specialists.

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Catch the Current episode 23: Wish we were here; Reporting from the Shrimp Summit in Bali

Catch the Current episode 23: Wish we were here; Reporting from the Shrimp Summit in Bali