<div><a href="https://www.undercurrentnews.com/wp-content/uploads/2025/07/screenshot20250703at7.10.11pm-e1751587590581.png?x88512" target="_blank"><img src="https://www.undercurrentnews.com/wp-content/uploads/2025/07/screenshot20250703at7.10.11pm-e1751587590581-300x162.png?x88512"/></a></div>'I know what you ate last summer' is going down in history as one of the best movie marketing gimmicks 

'I know what you ate last summer' is going down in history as one of the best movie marketing gimmicks

<a href="https://www.undercurrentnews.com/wp-content/uploads/2025/07/screenshot20250703at7.10.11pm-e1751587590581.png?x88512" rel="noopener noreferrer"></a>'I know what you ate last summer' is going down in history as one of the best movie marketing gimmicks&nbsp;

Catch the Current episode 24: We’d kill for some lobster this Fourth of July

Introducing <em>Catch the Current</em>, the all-new podcast from <em>Undercurrent News</em>—your go-to resource for seafood business news, data, and pricing. Hosted by seafood insiders Amanda Buckle and Lorin Castiglione, this weekly show is the ultimate guide for professionals eager to stay ahead of the latest market developments. Tune in for exclusive interviews, on-the-ground recordings from seafood events around the globe, and the lively banter you’ve come to expect from your favorite seasoned seafood specialists.

Introducing Catch the Current, the all-new podcast from Undercurrent News—your go-to resource for seafood business news, data, and pricing. Hosted by seafood insiders Amanda Buckle and Lorin Castiglione, this weekly show is the ultimate guide for professionals eager to stay ahead of the latest market developments. Tune in for exclusive interviews, on-the-ground recordings from seafood events around the globe, and the lively banter you’ve come to expect from your favorite seasoned seafood specialists.

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Catch the Current episode 24: We’d kill for some lobster this Fourth of July

Catch the Current episode 24: We’d kill for some lobster this Fourth of July