Greg Bramwell is the Director of Food (& Beverage) at BaxterStorey. BaxterStorey provides catering services to hundreds of workplaces in six different countries with a focus on taste, nutrition, and sustainability.

In this episode, Greg highlights how BaxterStorey prioritises food sustainability, education, and authentic food experiences for staff and customers. He explains the programs they’ve implemented to reach their sustainability goals and improve their service. He also emphasises the importance of collaboration and innovation in a post-COVID world.

 

Resources and links:

• BaxterStorey website
• Greg Bramwell on LinkedIn
• Greg Bramwell on X

 

Connect:

• Future Fork podcast website
• Paul Newnham on Instagram
• Paul Newnham on X
• Paul Newnham on LinkedIn
• Disruptive Consulting Solutions website
• SDG2 Advocacy Hub website
• SDG2 Advocacy Hub on X
• SDG2 Advocacy Hub on Facebook
• SDG2 Advocacy Hub on LinkedIn

This show is produced in collaboration with Wavelength Creative. Visit wavelengthcreative.com for more information.