This episode we welcome Cathy Barrow into our kitchen for her new cookbook, When Pies Fly. Cathy tells us how she fell in love with pie, how to conquer dough-phobia and what she's learned after making over 800 pies. Enjoy this talk and purchase your copy of <a href="https://www.booklarder.com/books/info/when-pies-fly-handmade-pastries-from-strudels-to-stromboli-empanadas-to-kni" rel="nofollow">When Pies Fly </a>here.

<img src="https://files.fireside.fm/file/fireside-uploads/images/1/199050da-a97f-4b71-bd06-c02fc80ac185/_hfM5MH1.jpg" alt="When Pies Fly">Special Guest: Cathy Barrow.

This episode we welcome Cathy Barrow into our kitchen for her new cookbook, When Pies Fly. Cathy tells us how she fell in love with pie, how to conquer dough-phobia and what she's learned after making over 800 pies. Enjoy this talk and purchase your copy of When Pies Fly here. Special Guest: Cathy Barrow.

This episode we welcome Cathy Barrow into our kitchen for her new cookbook, When Pies Fly. Cathy tells us how she fell in love with pie, how to conquer dough-phobia and what she's learned after making over 800 pies. Enjoy this talk and purchase your copy of <a href="https://www.booklarder.com/books/info/when-pies-fly-handmade-pastries-from-strudels-to-stromboli-empanadas-to-kni" rel="noopener noreferrer">When Pies Fly </a>here.

Special Guest: Cathy Barrow.

Cathy Barrow, When Pies Fly

The podcast from Seattle's community cookbook store. Featuring live author talks, conversations and events that take place in our store's kitchen.

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Cathy Barrow, When Pies Fly

Cathy Barrow, When Pies Fly