In this episode, we are joined by Shannon, Jeff, and Greg as we explore the world of cocktails and beers. Greg kicks

off the discussion by creating a classic Corpse Reviver Number Two cocktail, leading to a spirited conversation about

its unique flavors. Transitioning to beer, we savor a selection from Hill Farmstead, discussing its rich amber hue and

barrel aging process. The conversation then delves into homemade versus commercial kombucha and a detailed tasting of

the Imperial Sweet Stout with Coconut from Angry Chair Brewing. We further explore tequila barrel-aged beer, a

sophisticated cocktail, and navigate the complexities of taste in each libation. Anticipation rises as we sample a

renowned brew from Oxbow, the Amorous Grisette ale with rhubarb, sparking a lively debate on beer preferences. Wrapping

up, we playfully rank our top beer and cocktail picks through a whimsical game, reflecting on the evolving landscape of

libations.

Beers:

Ranking:

MP3: https://www.craftbeerradio.com/cbr/CBR-520-20240614.mp3

Transcript: https://www.craftbeerradio.com/cbr/CBR-520-20240614.html

Postshow MP3: https://www.craftbeerradio.com/cbr-extra/CBR-520x2-20240614.mp3

Postshow Transcript: https://www.craftbeerradio.com/cbr-extra/CBR-520x2-20240614.html