Jeff and Shannon tackle a new house with a tricky yard, battle bugs and injuries, and review a lineup of lagers, IPAs, and wild ales. Alongside beer talk, there's updates on the new show website, tech/AI projects, pet care adventures, and plenty of jokes. The hosts rank six unique beers from lagers and lagers to Brett-aged ales, and share stories about critters and weird home mishaps. Recurring segments like FMK, board game chat, pop culture, and reflections on past beer tastings add depth and humor to the show.

In this 20th anniversary episode of Craft Beer Radio, the crew reflects on two decades of craft beer evolution, revisiting old favorites and new wild ales. Jeff, Greg, and Shannon dive deep into hot debates (like Sierra Nevada Pale Ale’s recent ESB gold), share stories of early podcasting, feature throwback tastings of Dogfish Head 90 Minute IPA and Great Lakes Eliot Ness, and travel through time and space with tangents about birds, knives, time travel movies, and more. The episode closes with a lively FMK of the night’s beers and a teaser for a Belgium beer trip and liquor-post show.

In this episode, join Jeff, Greg, and Shannon as we dive into a range of craft beers while catching up on our recent adventures and sharing insights and opinions. Recorded on April 18, 2025, this is episode 526, and we’re ready to share our thoughts on the latest brews featured in the lineup.

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MP3: https://www.craftbeerradio.com/cbr/CBR-526-20250418.mp3

Transcript: https://www.craftbeerradio.com/cbr/CBR-526-20250418.html

Postshow: https://www.craftbeerradio.com/cbr-extras/CBR-526x2-20250418.mp3

Postshow Transcript: https://www.craftbeerradio.com/cbr-extras/CBR-526x2-20250418.html

Join Jeff and Shannon as they taste Elegons Kolsch, Burial's Garden of Earthly Delights, Small Trekker number 10, and a barrel-aged stout, featuring playful banter and a fun game while discussing future episodes.

In this episode of CBR, we explore craft beers from New Glarus, guided by Discord user Mark. We start with the Pilsner, noting its unique hoppy character, then share personal

experiences with the classic Spotted Cow. Our tasting moves to the Belgian Red, discussing its complexity, followed by the Milk Chocolate and Coffee Stouts, which challenge our

stout expectations. We taste the divisive Strawberry Rhubarb and end with the robust Anniversary Quad, celebrating New Glarus’s three-decade milestone. Our discussions

highlight the camaraderie and passion for craft beer, inviting listeners to join us on Discord for further engagement.

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MP3: https://www.craftbeerradio.com/cbr/CBR-524-20241109.mp3

Transcript: https://www.craftbeerradio.com/cbr/CBR-524-20241109.html

In this episode of Craft Beer Radio, we delve into a vibrant discussion among hosts Greg, Jeff, and Shannon, who share their latest craft beer adventures while reflecting on

their busy schedules. We explore the nuances of a Hazy IPA from Aurora Brewing, "Nectar on Fresh to Death," and enjoy a humorous exchange about memorable gifting moments. The

hosts analyze a Wild Ale collaboration and a unique sour beer featuring sumac, appreciating their complex flavors. Further tastings include a barley wine and an Imperial Stout,

where expectations versus experience take center stage. We conclude with a lively ranking of their favorites, ensuring that listeners are left with a sense of nostalgia and

excitement for future episodes.

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MP3: https://www.craftbeerradio.com/cbr/CBR-525-20250201.mp3

Transcript: https://www.craftbeerradio.com/cbr/CBR-525-20250201.html

The hosts of Craft Beer Radio share their latest beer adventures, exploring Aurora Brewing’s Hazy IPA, a Wild Ale collaboration, and a unique sour with sumac. They discuss memorable gifts, taste a barley wine and Imperial Stout, and rank their favorites.

In this CBR episode, we taste New Glarus craft beers, including the Pilsner, Spotted Cow, Belgian Red, Milk Chocolate Stout, and the Anniversary Quad, celebrating 30 years. Join us for discussions on flavor and camaraderie.

In this episode of CBR, we dive into the experiences of Shannon and Jeff after their recent 17-day adventure exploring

the Finger Lakes region of New York. Joining us is Greg, who brings his own insights into the craft beer scene. The

team reviews various beers from Brewery Ardennes, located in Geneva, New York, while discussing their brewery experience,

from brunch to special tastings.

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MP3: https://www.craftbeerradio.com/cbr/CBR-523-20240928.mp3

Transcript: https://www.craftbeerradio.com/cbr/CBR-523-20240928.html

Postshow MP3: https://www.craftbeerradio.com/cbr-extra/CBR-523x2-20240928.mp3

Postshow Transcript: https://www.craftbeerradio.com/cbr-extra/CBR-523x2-20240928.html

In this episode of Ye Olde Veer Show, we're back with just the two of us as Jenin is off enjoying Florida. We kick off the conversation with a refreshing cocktail, a classic daiquiri made with just rum, sugar, and lime juice. I delve into my affinity for citrus-based drinks, reminiscing about my time in Cape Cod where this daiquiri became a staple due to its simplicity and ease of preparation.

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