In this episode, join Jeff, Greg, and Shannon as we dive into a range of craft beers while catching up on our recent adventures and sharing insights and opinions. Recorded on April 18, 2025, this is episode 526, and we’re ready to share our thoughts on the latest brews featured in the lineup.

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MP3: https://www.craftbeerradio.com/cbr/CBR-526-20250418.mp3

Transcript: https://www.craftbeerradio.com/cbr/CBR-526-20250418.html

Postshow: https://www.craftbeerradio.com/cbr-extras/CBR-526x2-20250418.mp3

Postshow Transcript: https://www.craftbeerradio.com/cbr-extras/CBR-526x2-20250418.html

In this episode of CBR, we explore craft beers from New Glarus, guided by Discord user Mark. We start with the Pilsner, noting its unique hoppy character, then share personal

experiences with the classic Spotted Cow. Our tasting moves to the Belgian Red, discussing its complexity, followed by the Milk Chocolate and Coffee Stouts, which challenge our

stout expectations. We taste the divisive Strawberry Rhubarb and end with the robust Anniversary Quad, celebrating New Glarus’s three-decade milestone. Our discussions

highlight the camaraderie and passion for craft beer, inviting listeners to join us on Discord for further engagement.

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MP3: https://www.craftbeerradio.com/cbr/CBR-524-20241109.mp3

Transcript: https://www.craftbeerradio.com/cbr/CBR-524-20241109.html

In this episode of Craft Beer Radio, we delve into a vibrant discussion among hosts Greg, Jeff, and Shannon, who share their latest craft beer adventures while reflecting on

their busy schedules. We explore the nuances of a Hazy IPA from Aurora Brewing, "Nectar on Fresh to Death," and enjoy a humorous exchange about memorable gifting moments. The

hosts analyze a Wild Ale collaboration and a unique sour beer featuring sumac, appreciating their complex flavors. Further tastings include a barley wine and an Imperial Stout,

where expectations versus experience take center stage. We conclude with a lively ranking of their favorites, ensuring that listeners are left with a sense of nostalgia and

excitement for future episodes.

Beers:

MP3: https://www.craftbeerradio.com/cbr/CBR-525-20250201.mp3

Transcript: https://www.craftbeerradio.com/cbr/CBR-525-20250201.html

In this episode of CBR, we dive into the experiences of Shannon and Jeff after their recent 17-day adventure exploring

the Finger Lakes region of New York. Joining us is Greg, who brings his own insights into the craft beer scene. The

team reviews various beers from Brewery Ardennes, located in Geneva, New York, while discussing their brewery experience,

from brunch to special tastings.

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MP3: https://www.craftbeerradio.com/cbr/CBR-523-20240928.mp3

Transcript: https://www.craftbeerradio.com/cbr/CBR-523-20240928.html

Postshow MP3: https://www.craftbeerradio.com/cbr-extra/CBR-523x2-20240928.mp3

Postshow Transcript: https://www.craftbeerradio.com/cbr-extra/CBR-523x2-20240928.html

In this episode of Ye Olde Veer Show, we're back with just the two of us as Jenin is off enjoying Florida. We kick off the conversation with a refreshing cocktail, a classic daiquiri made with just rum, sugar, and lime juice. I delve into my affinity for citrus-based drinks, reminiscing about my time in Cape Cod where this daiquiri became a staple due to its simplicity and ease of preparation.

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In this episode, Craft Beer Radio explores beers like Hill Farmstead's "Charlie" and Surly's "Darkness," sharing

brewing stories and reflections from museum visits, concluding with a playful ranking of their favorites.

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MP3: https://www.craftbeerradio.com/cbr/CBR-521-20240816.mp3

Transcript: https://www.craftbeerradio.com/cbr/CBR-521-20240816.html

Postshow MP3: https://www.craftbeerradio.com/cbr-extra/CBR-521x2-20240816.mp3

Postshow Transcript: https://www.craftbeerradio.com/cbr-extra/CBR-521x2-20240816.html

In this episode, we are joined by Shannon, Jeff, and Greg as we explore the world of cocktails and beers. Greg kicks

off the discussion by creating a classic Corpse Reviver Number Two cocktail, leading to a spirited conversation about

its unique flavors. Transitioning to beer, we savor a selection from Hill Farmstead, discussing its rich amber hue and

barrel aging process. The conversation then delves into homemade versus commercial kombucha and a detailed tasting of

the Imperial Sweet Stout with Coconut from Angry Chair Brewing. We further explore tequila barrel-aged beer, a

sophisticated cocktail, and navigate the complexities of taste in each libation. Anticipation rises as we sample a

renowned brew from Oxbow, the Amorous Grisette ale with rhubarb, sparking a lively debate on beer preferences. Wrapping

up, we playfully rank our top beer and cocktail picks through a whimsical game, reflecting on the evolving landscape of

libations.

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MP3: https://www.craftbeerradio.com/cbr/CBR-520-20240614.mp3

Transcript: https://www.craftbeerradio.com/cbr/CBR-520-20240614.html

Postshow MP3: https://www.craftbeerradio.com/cbr-extra/CBR-520x2-20240614.mp3

Postshow Transcript: https://www.craftbeerradio.com/cbr-extra/CBR-520x2-20240614.html

In this episode, we reminisce about our spring break adventures, including tasting various beers like Spotted Cow and

Rhymes with Dimes, exploring their unique sensory experiences. We share stories of eclipse-viewing and favorite Dixon

flannels, analyzing flavors of craft beers like 8-Bit Sunset. Our discussion deepens as we discuss beer flavors,

textures, and aromas, delving into diverse profiles from candy notes to earthy accents. Transitioning to Florida

breweries, we review beers from Angry Chair Brewing and Bold Monk Brewing, offering contrasting perspectives on flavors

and quality. The episode closes with a lively discussion, playfully ranking beers and sharing humorous assessments,

looking forward to future tastings and episodes ahead.

Beers:

Ranking:

MP3: https://www.craftbeerradio.com/cbr/CBR-519-20240517.mp3

Transcript: https://www.craftbeerradio.com/cbr/CBR-519-20240517.html

Postshow MP3: https://www.craftbeerradio.com/cbr-extra/CBR-519x2-20240517.mp3

Postshow Transcript: https://www.craftbeerradio.com/cbr-extra/CBR-519x2-20240517.html

In this episode, we discuss beers, including a German black lager and the Nonconformist Eight. We also talk about the

TV show "The Bear" and its intense nature. We share our thoughts on specific episodes and delve into character arcs.

The conversation then returns to beer, including the Non-Conformist from Hill Farms. We share travel anecdotes and

discuss the East End 19th Anniversary beer. We mention Du Bois, play a beer game, and wrap up with excitement for

future episodes.

Beers:

MP3: https://www.craftbeerradio.com/cbr/CBR-518-20240203.mp3

Transcript: https://www.craftbeerradio.com/cbr/CBR-518-20240203.html

In this episode, we taste beers, talk science fiction, reptile cognition, misleading headlines, AI artwork, language

accents, rankings, and lighthearted games. We end with gratitude to our audience and a tease for the post-show. Cheers!

MP3: https://www.craftbeerradio.com/cbr/CBR-517-20240113.mp3

Transcript: https://www.craftbeerradio.com/cbr/CBR-517-20240113.html

Postshow MP3: https://www.craftbeerradio.com/cbr-extra/CBR-517x2-20240113.mp3

Postshow Transcript: https://www.craftbeerradio.com/cbr-extra/CBR-517x2-20240113.html