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In episode 534 of Craft Beer Radio (April 25th, 2026), Jeff, Greg, and Shannon deliver a landmark tasting session of six diverse beers. They kick off with Allagash White and reminisce about witbiers before diving into Rising Tide's Harkness, Dancing Gnome's Hodson, Brasserie Thiriez's Vertemont (gin barrel-aged), Dust Blending's Figgy (lambic/Saison with fig leaves), and Bald Birds Brewing Company's Birds Reserve Imperial Stout. The hosts unpack flavors with keen descriptions—spontaneous fermentation, sour and barrel influences, and a decadent imperial stout—and reminisce about brewery trips and stories. The episode climaxes with an FMK segment, seeing rare consensus on rankings and a Voltron lineup, while soundboard humor and quirky tangents punctuate the show. Post-show teasers promise further entertainment and community.
Full show notes
By Craft Beer Radio4.2
8888 ratings
In episode 534 of Craft Beer Radio (April 25th, 2026), Jeff, Greg, and Shannon deliver a landmark tasting session of six diverse beers. They kick off with Allagash White and reminisce about witbiers before diving into Rising Tide's Harkness, Dancing Gnome's Hodson, Brasserie Thiriez's Vertemont (gin barrel-aged), Dust Blending's Figgy (lambic/Saison with fig leaves), and Bald Birds Brewing Company's Birds Reserve Imperial Stout. The hosts unpack flavors with keen descriptions—spontaneous fermentation, sour and barrel influences, and a decadent imperial stout—and reminisce about brewery trips and stories. The episode climaxes with an FMK segment, seeing rare consensus on rankings and a Voltron lineup, while soundboard humor and quirky tangents punctuate the show. Post-show teasers promise further entertainment and community.
Full show notes

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