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CCBS Student Spotlight: Behind the Scenes of a Pre-Recorded Course with Sumayya Usmani
Are you trying to figure out how to create a pre-recorded course, but wondering what steps you need to take to make it a reality?
This episode’s guest, Sumayya Usmani, found herself in that same position last year. Now, she has an incredible pre-recorded course teaching people instinctual cooking through her native Pakistani cuisine. You’re going to love hearing how she got from point A to point B, thanks to her time in Cooking Class Business School…it’s quite the story!
Sumayya is the author of two award-winning cookbooks, Summers Under the Tamarind Tree and Mountain Berries & Desert Spice. She is also the creator of Sabzi, which draws from her Pakistani heritage to teach students how to create beautiful, vegetarian Pakistani dishes based on classic recipes without losing flavor.
In this episode, Sumayya offers insight into how she transitioned from a career in law to writing award-winning cookbooks and creating her online course. She also shares how Cooking Class Business School gave her the direction she needed to create Sabzi and the practical steps she took to get it from just a dream to a real course with real students!
If you know you have skills to offer and want to teach a pre-recorded class, but don’t know where to start, you’re in the right place. You’re going to eat up this episode!
SUBSCRIBE, RATE & REVIEW:
Did this episode get you excited about teaching your own course? Do you want to hear about CCBS? Help The Experiential Table grow by subscribing, rating, and reviewing this podcast!
HELPFUL LINKS:
- Connect with Sumayya on Instagram
- Visit Sumayya’s website
- Sign up for Sumayya’s newsletter and get the 3 secrets of Pakistani cooking
- Join the waitlist for Savoured
- Register for my free masterclass, The 4-Step Framework For Profitable Online Cooking Classes
- Join The Experiential Table Facebook group
- Read the Episode Transcript
- Say hello to me on Instagram
Thanks so much for listening! Connect with me on Instagram (@culinarycynthia) and let me know how you enjoyed this episode. I'd love to hear from you!
View all episodes
By Cynthia Samanian
5
6161 ratings
Are you trying to figure out how to create a pre-recorded course, but wondering what steps you need to take to make it a reality?
This episode’s guest, Sumayya Usmani, found herself in that same position last year. Now, she has an incredible pre-recorded course teaching people instinctual cooking through her native Pakistani cuisine. You’re going to love hearing how she got from point A to point B, thanks to her time in Cooking Class Business School…it’s quite the story!
Sumayya is the author of two award-winning cookbooks, Summers Under the Tamarind Tree and Mountain Berries & Desert Spice. She is also the creator of Sabzi, which draws from her Pakistani heritage to teach students how to create beautiful, vegetarian Pakistani dishes based on classic recipes without losing flavor.
In this episode, Sumayya offers insight into how she transitioned from a career in law to writing award-winning cookbooks and creating her online course. She also shares how Cooking Class Business School gave her the direction she needed to create Sabzi and the practical steps she took to get it from just a dream to a real course with real students!
If you know you have skills to offer and want to teach a pre-recorded class, but don’t know where to start, you’re in the right place. You’re going to eat up this episode!
SUBSCRIBE, RATE & REVIEW:
Did this episode get you excited about teaching your own course? Do you want to hear about CCBS? Help The Experiential Table grow by subscribing, rating, and reviewing this podcast!
HELPFUL LINKS:
- Connect with Sumayya on Instagram
- Visit Sumayya’s website
- Sign up for Sumayya’s newsletter and get the 3 secrets of Pakistani cooking
- Join the waitlist for Savoured
- Register for my free masterclass, The 4-Step Framework For Profitable Online Cooking Classes
- Join The Experiential Table Facebook group
- Read the Episode Transcript
- Say hello to me on Instagram
Thanks so much for listening! Connect with me on Instagram (@culinarycynthia) and let me know how you enjoyed this episode. I'd love to hear from you!