Do you have an unconventional career path that has lead you to the world of online cooking classes?

If so, then you’ll love this interview with Gwen Young, a recent graduate of Cooking Class Business School (CCBS). Gwen took her information technology skills of her first career as a programmer, combined it with her stint as a secondary school teacher and sprinkled in all of her most recent experience running a veggie box delivery business to create It’s From Scratch.

Her mission is to support people who have to cook for a “mixed economy” of omnivores, pescatarians, vegetarians and vegans. She does this through her interactive online flexitarian cook alongs!

In this episode, you’ll discover how Gwen:

• Made the impressive transition from running an in-person business to teaching online
• Took her flexitarian classes to the next level with the content, community and coaching offered in CCBS
• Learned to make the most of the corporate client market through coaching in CCBS

If you’re looking to get inspired as you think through your next move in the online cooking class space, then you’ll absolutely love hearing Gwen share her story.

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HELPFUL LINKS:

• Connect with Gwen on Instagram, LinkedIn and Facebook
• Visit Gwen’s website
• Sign up for Gwen’s free guide: 5 Meat Free Subs Your Flexi Family Will Love
• Register for my free masterclass, The 4-Step Framework For Profitable Online Cooking Classes
• Join The Experiential Table Facebook group
• Read the Episode Transcript
• Say hello to me on Instagram

Thanks so much for listening! Connect with me on Instagram (@culinarycynthia) and let me know how you enjoyed this episode. I'd love to hear from you!