Imagine being able to teach what you love for over 3 decades.

…then, having to change it ALL within months.

That’s the story of our guest, Jill Nussinow. Known as The Veggie Queen, Jill is a celebrated cookbook author and culinary educator with over 30 years of teaching experience. She focuses primarily on whole foods and pressure cooking.

While her experience is rooted in in-person teaching, Jill has fearlessly brought her business online. She teaches virtual cooking classes, writes a popular email newsletter and also leads a 19,000-person Facebook group. Her ability to be nimble and pivot during the pandemic is remarkable.

In this episode, Jill shares:

• How she got started with teaching cooking classes
• How she made the transition from teaching in-person to going online
• How she developed her niche (while avoiding boredom!)

Finally, Jill is going to share her experience as a student in my signature program, Cooking Class Business School. 

You won’t want to miss this episode, so grab a cup of coffee or tea and enjoy!

HELPFUL LINKS:

• Follow Jill on Instagram
• Visit Jill’s website: The Veggie Queen
• Read the Episode Transcript
• Connect with me on Instagram

Thanks so much for listening! Connect with me on Instagram (@culinarycynthia) and let me know how you enjoyed this episode. I'd love to hear from you!