Are you a culinary pro looking to pivot your existing business online but don’t know where to start? Do you feel overwhelmed with the thought of learning new platforms, technology, and marketing lingo?

Well, you’re definitely not alone! In fact, this is why I created Cooking Class Business School (CCBS). You’ve probably heard me talk about CCBS before, but today is the first of many future “student spotlight” episodes where I’ll feature CCBS alumni who have made incredible transformations in their culinary business.

We’re kicking things off with Rick Rodgers, a seasoned culinary pro and author of over 50 cookbooks. Thanks to his hard work and positive mindset in CCBS, he’s also now the proud creator of the online baking school, Coffee and Cake. 

With over three decades of experience as a full-time culinary freelancer, Rick is here to share with us his journey and personal experience with CCBS. In this fun-filled conversation, we’re diving into why Rick chose CCBS to help him navigate the online cooking class business world and how taking this leap has shaped his business future for the better.

So, if you’re a culinary pro like Rick and you’ve been thinking about how to modernize your business in the digital age, then this episode is for you!

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Did Rick’s story give you a confidence boost to pursue your own online culinary business? Do you want to hear more episodes like this one? Help The Experiential Table grow by subscribing, rating, and reviewing this podcast!

HELPFUL LINKS:

• Connect with Rick Rodgers on Instagram and Facebook
• Learn more about Rick Rodgers and Coffee and Cake
• Join The Experiential Table Facebook group
• Read the Episode Transcript
• Say hello to me on Instagram

Thanks so much for listening! Connect with me on Instagram (@culinarycynthia) and let me know how you enjoyed this episode. I'd love to hear from you!