Welcome to the CattleCal podcast! In the research call of the month, Brooke Latack and I called Dr. Dan Schaefer an Emeritus Professor in Ruminant Nutrition at the University of Wisconsin-Madison. In the current episode, Dr. Schaefer talked about one of the highlights of his career which is the discovery of the use of vitamin E as a tool to enhance color stability in beef cattle. He went though how he developed the idea and how this discovery was made. If you want to know more about Dr. Schaefer’s career, do not miss the opportunity to hear our previous episode (CCP#54), it was an amazing call.

Enjoy the call.

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