Kunthaville turns one this month! As a gift, the culinary team has a specially curated 10-course degustation menu, with signature Kaychef chutneys and crazy hot sauces. This Ceylonese restaurant is a tribute to Sri Lanka’s rich culinary heritage, showcasing authentic spices sourced from Kunthaville’s own plantations, blended with exotic ingredients and contemporary flair. Work It's Cheryl Goh speaks with Kuntha Chelvanathan, Founder and Chef Owner, who joins us in the studio.

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