On this week's interview of the week, presented by the always amazing MED dispensary Standing Akimbo, Kip sits down with Cannabis-Chef & Business owner Chef Julie Houser (digitally) to discuss the cooking with cannabis & the vibes in the PNW. Chef started her journey in the lush farm lands of Santa Barbara before trekking north to raise her family & slay the kitchen. After turning the diet plant-based, she decided to share her culinary expertise with her peers in the community. Soon after, she started dabbling with homemade edibles, then cannabis-infused line Flower Farma! Now selling her CBD cooking oils nationwide & her THC line in the Washington cannabis market.Helluva episode with great insight in how to Chef got in to not only the culinary world, but the cannabis world as well. If you're as fascinated about her product line as we are... you can head to www.flowerfarma.com and check out all the products she has to offer!

Season 5, Episode 4: Celebrity Plant Chef & Cannabis Entrepreuner Julie Houser

Stoned Appetit is a podcast of stoners from Colorado, who sit down with guests each week to talk about what they're passionate about. Food, Booze, Weed & Music are our passions

Leisure

We double dip interviews this week because we're headed up to the Food & Wine Classic in Aspen and needed to learn how to navigate the scene. On today's podcast, we sit down with "The Queen of Chianti" Carlin Karr of the Frasca Food Group to talk about all things wine & food! From her humble beginnings of trying to get a job in the hospitality industry to selling out tents at the F&W; Classic talking about her love of the juice... Carlin has a wonderful story of navigating the restaurant scene. We chat with Carlin about how she found her passion and the road that led her back to Colorado. We discuss how to approach a wine tasting & what we're looking for when nosing a wine! We also get her advice on best books for learning more about wine, favorite restaurants for sampling a range of juice, and what her favorite dinosaur may be... then we get a late night snack & call it a day!If you're looking to learn about wine, she's great at explaining it to morons like us, as well as gives us tips for navigating a "work" event like the Food & Wine Classic. Great convo with a dear friend.. honored to have Carlin on the pod today.Check it out!

Season 6, Episode 41: Queen Of Chianti, Carlin Karr

On today's episode presented by PINE MELON Grocery, we sit down with the Queen of the Denver Drag, Felony Misdemeanor to chat about all things Pride Month! Starting her career in El Paso TX and moving to Denver 20+ years ago, we chat about what Denver looked like and how it's changed over the last two decades. Not just the drag scene, but the food scene & culture as well. After talking the past, we talk about the present! Pride Month in Denver, the best parties worth checking out & what shows Felony has coming up! We finish with some fun personal questions & talk favorite eats in town too! Check it out, and don't forget to catch a show this month!

Season 6, Episode 40: PRIDE Party with Felony Misdemeanor

On today's podcast, presented by Birdcall Chicken & Seed Money Consulting, We sit down with Cece Jones and Jake Reiderer from Spinelli's Market to talk about their upcoming competition at the new Spinelli's Market.Think if Chopped and Super Market Sweep had a baby... that would be the Showdown Challenge. Chef Tommy Lee & Chef Chase Devitt will duke it out on YouTube and in front of a live audience to see who is going home with the gold!Before we dive into the Showdown details, we talk with Jake & Cece about their journey to running + opening a market. From 20+ years in the hospitality industry to finding their place among the community, we dive into it all.Great episode with wonderful guests...and a kickass fundraiser to boot! Check it out on your commute today.

Season 6, Epiosde 39: Spinelli's Chef Showdown This Weekend!

On today's podcast presented by Birdcall Chicken & Seed Money Consulting, the gang is back together again! We're in studio, audio isn't terrible like last week... and we've got great recaps from Eve**** on her week long adventure.In addition to Eve's Yellowstone vacay, we recap Kip's ziplining & rafting excursion. Get CB's Best Bites of the Week (New Truck alert!)Drink Red Wear Red RecapLive Music from Globe HallHappy Pride Month!

Season 6, Episode 38: Outdoor Adventures & Eve's return!

On today's episode presented by Seed Money Consulting & Birdcall Chicken, we sit down with the Sammich King of Colorado.We chat with AJ Shreffler, Founder & Chief Hoagie Maker of Little Arthur's Hoagies, to talk about his road to becoming a king in town. Its 90 mins of laughter, shit talking & sammich making... GET READYAnd before the episode ends, we have em hop in the Pine Melon Couch Convo... asking him about cartoon characters, late night snacks & favorite appetizers on a menu. Great episode, great human... he's built like a skyscraper so we're excited to see him continue to soar to new heights! Enjoy the extra long episode, Eve isn't in town to chop it down haha

Season 5, Episode 4: Celebrity Plant Chef & Cannabis Entrepreuner Julie Houser

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