We're launching an emergency podcast to talk about the Michelin Guide expanding their perimeters around the Colorado region. We are well known for hating on the Guide and their lazy judging and never showing their work....BUT they got this right with removing the pay for play for specific towns & cities. We talk briefly about who may be a viable candidate to bring home some hardware later this year.

Then we have a surprise guest join the pod! Megan Gallagher, Producer of the Jackson Hole Food & Wine festival hops on to talk about the upcoming festivites. With a quick flight & a la carte party options.. this seems like a perfect excuse to get out of town for a bit & enjoy some dank eats and fresh skiing terrain. 

Tune in for a double dipper this week, it is sure to bring the hammer and spill some tea! 

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From air travel to snacking around the cities... Kip & CB safely made it back from their week of adventures. Kip gives his takes on the best tacos he's ever eaten & CB breaks down some new eats he had while in San Diego. If you're trying to escape the warm winter of Colorado, check out our balmy retreat recommendations on this week's pod! 

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On today's podcast, Kip sits down with 4 High Caliber Chefs from the Colorado community to talk about the state of the industry & community. With the federal government attacking citizens across the country, it's hit home in more ways than one for Johnny Curiel, Michael DeLeon, Raz Casiano & Manny Borella.

We talk about the social media post that called out their "lack of advocacy" for taking a different path than other hospitality professionals & businesses across the country. 

They're walking the walk way more than they're talking the talk. They're hosting a very large fundraiser in March and you can hear about the details on this here podcast. 

No animosity, just clearing the air about the post that pissed off a lot of people & business owners in the Colorado community. 

Our apologies about the random change in audio, we were hosting the round table with a Boom mic + 4 circling mic's as well.. but you can hear it all, just may have to toggle the audio here n there. 

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We're talking all things JBF Nominations for the Colorado Hospitality Community... and we're peppering in some vacation eats in the process. Tune in for our takes, a couple colorful words & a few threats. It's a doozy. 

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On the first episode of Season 8, we're talking about new openings in the Denver community as well as rising costs associated with running restaurants in Colorado. Times are tough, support your local eateries.

3 Good, 1 Bad & Many More To Try. Tune In, Let Us Know Where We Went Wrong.

Also, excuse the editing/audio.. we're going to hire a new producer in 2026.

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This year, we kept it casual. Personal based awars & left March Madness to speak for the community. Tonight CB & Kip pick 5ish categories for awards and they both give their personal winner of the year.

Favorite Bite 

New Cummer of the Year

Sleeper Sandwich Spot

Favorite Bite Outside CO

Happy Hour Heroes

among others!! Check it out. Happy Holidaze Everyone! 

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On this episode presented by Meraki Cannabis & NOBO Dispensary

• We Gear Up for the Colfax Crawl This Saturday with EatDenver, WeedMaps & Toast. 
• Chef Brandon Soto joins the pod to talk about the Tacos 4 Toys Campaign
• Life Advice & Fun Ish with a remarkable human & Chef. 

Tune In, Join us, Support The Community & Industry:

Saturday: Colfax Crawl - Support local restaurants & catch a buzz in the process. (12-3PM, Starting at NOBO. Tickets availble through EatDenver).

Sunday for Tacos 4 Toys (Bear Leek: 2611 Larmier St. 3PM Sunday), Free to attend, bring gifts or donate to participate.




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Shoutout to our sponsors, its Green Wednesday, which means you need to stock up on all your Meraki and smoke before the Biggest Munchie Holiday of the Year!!! Swing through NOBO on Lincoln St for a great deal & quality smoke! 

Today's episode starts off with a BIG announcement from CB in the intro. From there, we sit down with 3 excellent guests to talk #FWClassicCHS as well as some Holiday/Thanksgiving dishes. The perfect roadtrip podcast for those headed to visit family this week.

Thank You Chef Chris Shepherd, Food & Wine Editor Hunter Lewis & Chef Carrie Morey for taking the time out of your busy schedule to goof off with us! 

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On today's episode of Stoned Appetit presented by Meraki Cannabis & NOBO Dispensary we recap the gnarly weekend that was in the Low Country of Charleston, SC. 

We sit down with esteemed Chef Rodney Scott, Chefs Emma Cromedy & Chef Semeka Jenkins for a High 5 of Five Questions in Five minutes... but before that we have to break down the whole weekend that was. Give the flowers to those who are responsible for making my work dreams come true and name drop some folks I am now lucky enough to call friends. 

CB will be missing in action for the next few weeks but don't worry, we've got some great folks to fill his shoes while he is away. Tune in for a few laughs, wonderful insight & a lot of Kip gushing about the experience of a lifetime.

One extra shoutout to the wonderful fam from Food & Wine Magazine, Byrdhouse PR, Southern Living, Travel & Leisure for letting me partake in this weekend's festivites... y'all made this hungry stoner's month with all the divine eats and premier access. And a special nod to my sister from another mister, Sarah Abell. Thank you for letting me tag along with you all the time (this weekend included), you're an unbelievable friend and mentor. I love ya and can't tell you how much I value your friendship and guidance. 

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On today's episode of Stoned Appetit presented by Meraki Cannabis & NOBO Dispensaries we are talking about local community rallying around one another to help when the government wont... as well as some more lighthearted conversations & thoughts from the Michelin Guide's first ceremony in the South. 

• Recap our High West Oyster Fest showing
• SNAP Benefits halt, so the community steps up
• Michelin Guide hits home (The South)
• Weekend Recap/Food Poisoning Scenario of 2025
• Fuck The Time Change.

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