March Madness is up and running but we're still reeling from the week that was. We're recapping Kip's run through the Tetons for Jackson Hole Food & Wine and CB's West Coast Wine Tours... which lead into our guest of the week perfectly! Andy Peay from Peay Vineyards sits down to talk about how he and his brother created a brand being poured in restaurants across the country while creating an approachable wine for casuals and savants alike. That + we dive into "hospitality bug" and how some folks are born with it... I can vouch from spending a week with Andy, the man has IT.

Tune in to a great episode and stay on the lookout for more interviews and March Madness content coming down the pike! 

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The March Madness to crown Denver's Best Restaurant has returned! On this episode presented by NOBO Dispensary & Meraki Cannabis we preview the upcoming tournament and some restaurants to be on the lookout for making long runs! 

Get ready for the action, it's not stop for the next month! 

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On this week's episode of Stoned Appetit, presented by NOBO Dispensary & Meraki Cannabis we're learning aboout a revolutionary brand and business in the Colorado F+B Scene. Sean Choi of 3456 Tea scoured the Earth looking for a Korean tea that provides health benefits and delicious flavors outside his home country... with no luck. So he quit his job, started the R&D and launched a brand that has taken the community by storm... And now he's expanding to Havana St in Aurora. 

Tune in to our newest episode to learn more about a local business owner who is blazing his own path & creating a new market for the Colorado culinary community. Be sure to follow 3456 Tea on social media & 3456 Entertainment on YouTube to learn about the process of building a brand, flavor & product that is actually good for you and delicious.


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We're launching an emergency podcast to talk about the Michelin Guide expanding their perimeters around the Colorado region. We are well known for hating on the Guide and their lazy judging and never showing their work....BUT they got this right with removing the pay for play for specific towns & cities. We talk briefly about who may be a viable candidate to bring home some hardware later this year.

Then we have a surprise guest join the pod! Megan Gallagher, Producer of the Jackson Hole Food & Wine festival hops on to talk about the upcoming festivites. With a quick flight & a la carte party options.. this seems like a perfect excuse to get out of town for a bit & enjoy some dank eats and fresh skiing terrain. 

Tune in for a double dipper this week, it is sure to bring the hammer and spill some tea! 

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From air travel to snacking around the cities... Kip & CB safely made it back from their week of adventures. Kip gives his takes on the best tacos he's ever eaten & CB breaks down some new eats he had while in San Diego. If you're trying to escape the warm winter of Colorado, check out our balmy retreat recommendations on this week's pod! 

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On today's podcast, Kip sits down with 4 High Caliber Chefs from the Colorado community to talk about the state of the industry & community. With the federal government attacking citizens across the country, it's hit home in more ways than one for Johnny Curiel, Michael DeLeon, Raz Casiano & Manny Borella.

We talk about the social media post that called out their "lack of advocacy" for taking a different path than other hospitality professionals & businesses across the country. 

They're walking the walk way more than they're talking the talk. They're hosting a very large fundraiser in March and you can hear about the details on this here podcast. 

No animosity, just clearing the air about the post that pissed off a lot of people & business owners in the Colorado community. 

Our apologies about the random change in audio, we were hosting the round table with a Boom mic + 4 circling mic's as well.. but you can hear it all, just may have to toggle the audio here n there. 

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We're talking all things JBF Nominations for the Colorado Hospitality Community... and we're peppering in some vacation eats in the process. Tune in for our takes, a couple colorful words & a few threats. It's a doozy. 

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On the first episode of Season 8, we're talking about new openings in the Denver community as well as rising costs associated with running restaurants in Colorado. Times are tough, support your local eateries.

3 Good, 1 Bad & Many More To Try. Tune In, Let Us Know Where We Went Wrong.

Also, excuse the editing/audio.. we're going to hire a new producer in 2026.

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This year, we kept it casual. Personal based awars & left March Madness to speak for the community. Tonight CB & Kip pick 5ish categories for awards and they both give their personal winner of the year.

Favorite Bite 

New Cummer of the Year

Sleeper Sandwich Spot

Favorite Bite Outside CO

Happy Hour Heroes

among others!! Check it out. Happy Holidaze Everyone! 

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On this episode presented by Meraki Cannabis & NOBO Dispensary

• We Gear Up for the Colfax Crawl This Saturday with EatDenver, WeedMaps & Toast. 
• Chef Brandon Soto joins the pod to talk about the Tacos 4 Toys Campaign
• Life Advice & Fun Ish with a remarkable human & Chef. 

Tune In, Join us, Support The Community & Industry:

Saturday: Colfax Crawl - Support local restaurants & catch a buzz in the process. (12-3PM, Starting at NOBO. Tickets availble through EatDenver).

Sunday for Tacos 4 Toys (Bear Leek: 2611 Larmier St. 3PM Sunday), Free to attend, bring gifts or donate to participate.




Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.