In this episode, Hannah sits down with her mom and grandma to have a discussion about their relationships with food across three generations: Boomer, Gen X, and Millennial. 

Sources mentioned in this episode: 

What different generations look for in food: https://www.nutraceuticalsworld.com/contents/view_online-exclusives/2016-08-22/consumer-perceptions-of-food-vary-by-generation/

Facts about MSG: https://www.mayoclinic.org/healthy-lifestyle/nutrition-and-healthy-eating/expert-answers/monosodium-glutamate/faq-20058196

https://health.usnews.com/health-news/blogs/eat-run/articles/2018-10-10/scientists-have-known-msg-is-safe-for-decades-why-dont-most-americans

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