In this episode, Manuel and María take you on a fascinating journey from vineyard to bottle. Discover how white, red, and rosé wines are crafted—step by step—from grape selection and harvest to fermentation, aging, and bottling.

With clear explanations and curious insights, you’ll uncover the magic behind destemming, the vital role of yeast, the impact of temperature and time, and the art of aging in oak barrels. Learn why wine is not just a beverage, but a masterpiece blending tradition, science, and passion.

Did you know that white wine can be made from red grapes? Or that fermentation depends on invisible microorganisms? All this and more, told with warmth and enthusiasm.

🍷 Whether you’re a wine lover or just starting to explore, this episode is for you.

Hit play, subscribe to Hogar de Vinos, and join us on this enological journey.

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And remember: “Wine is best appreciated when you understand it.”