Episode 3 of our “Cellar Sessions” Podcast is all about tradition, family business, and some of the most delicious ham on the planet. In this latest episode, an episode that’s been aging in our recording studio since early fall of 2018*, our VP of Marketing Michael Kimball hams it up with our CSW Kenny Bumbaco and the “Ham Evangelist” Keith Roberts of Edwards Virginia Smokehouse.  Warning, this episode will cause severe hunger and thirst. Make sure to have a bottle handy and prepare a charcuterie platter! Click the link in our bio to listen and/or search “Cellar Sessions” on a iTunes, Spotify and Google Podcasts. 

*Recorded in the fall of 2018 and contains information about an upcoming event that has already come and gone.

 Disclaimer: All views and opinions expressed are those of the guest and not of the Williamsburg Winery or its affiliates.  

 Glenn Lavender, Meadmaker and owner of Silver Hand Meadery, joins Williamsburg Winery's Vice President of Marketing, Michael Kimball, and Williamsburg Winery Winemaker, Matthew Meyer to discuss all of the buzz surrounding mead, the world’s most ancient fermented beverage. 

 Disclaimer: All views and opinions expressed are those of the guest and not of the Williamsburg Winery or its affiliates.  

Frank Morgan, author of the award-winning blog DrinkWhatYouLike, and one of the Virginia wine's leading experts joins Williamsburg Winery's Vice President of Marketing, Michael Kimball, and Williamsburg Winery Winemaker, Matthew Meyer to discuss what's trending (up and down) in the Virginia Wine industry.  Grab a glass of your favorite Virginia wine and sip along with us as we explore the fascinating world of VA wine! 

Disclaimer: All views and opinions expressed are those of the guest and not of the Williamsburg Winery or its affiliates.