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Come with me as I travel round the UK meeting and chatting to the very best producers of artisan cheese and craft drinks. Hosted on Acast. See ... more
FAQs about Cellarman Podcast:How many episodes does Cellarman Podcast have?The podcast currently has 41 episodes available.
August 05, 20188. Bristol Cider Salon - Part Two Join me for part two of the Bristol Cider Salon. The brain child of Tom Oliver of Oliver's Cider and Perry and Martin Berkley of Pilton Cider and with the help of Felix Nash of the Fine Cider Co. Cider Salon was the bringing together of some of our finest cider producers. I had the great pleasure of chatting and tasting with some real beverage heroes including;Martyn Goodwin-Sharman of Clapton Craft N4 and general booze poet.Felix Nash of the Fine Cider Co. Ben Walgate of Starvecrow CiderGabe Cook the Ciderologist Ryan Burke of Angry Orchard Hosted on Acast. See acast.com/privacy for more information....more39minPlay
July 22, 20187. Bristol Cider Salon - Part OneJoin me in Bristol at the inaugural Cider Salon. The brain child of Tom Oliver of Oliver's Cider and Perry and Martin Berkley of Pilton Cider and with the help of Felix Nash of the Fine Cider Co. Cider Salon was the bringing together of some of our finest cider producers. I had the great pleasure of chatting and tasting with some real beverage heroes including;Gabe Cook the CiderologistJohnny Mills of Mill's BrewingTheo Cobb from Hawke'sJames Forbes of Little PomonaMartyn Goodwin-Sharman of Clapton Craft N4 and general booze poet. Hosted on Acast. See acast.com/privacy for more information....more30minPlay
July 22, 2018Bristol Cider Salon - Part OneJoin me in Bristol at the inaugural Cider Salon. The brain child of Tom Oliver of Oliver's Cider and Perry and Martin Berkley of Pilton Cider and with the help of Felix Nash of the Fine Cider Co. Cider Salon was the bringing together of some of our finest cider producers. I had the great pleasure of chatting and tasting with some real beverage heroes including;Gabe Cook the CiderologistJohnny Mills of Mill's BrewingTheo Cobb from Hawke'sJames Forbes of Little PomonaMartyn Goodwin-Sharman of Clapton Craft N4 and general booze poet. ...more30minPlay
July 08, 20186. Rosie Morgan The Bristol Cheesemonger.Join me as I chat to Rosie Morgan, The Bristol Cheesemonger. Rosie travels round the west country picking up all the cheese herself and in doing so ensures that she builds and maintains that all important relationship with her suppliers. This approach is unusual but clearly effective, Rosie won the Great British Cheese Awards Speciality cheese retailer 2017. I really enjoyed chatting to this west country cheese legend, I hope you do to - Cheers! Hosted on Acast. See acast.com/privacy for more information....more29minPlay
June 24, 20185. Gabe Cook the CiderologistJoin me at The Barrels in the heart of Hereford as I chat to Gabe Cook - The Ciderologist. Gabe is a true ambassador of cider, passionate, knowledgable and charismatic he spreads the love of great cider both here in the UK and across the globe. We talk Gabe's route into cider, the publication of his book "Ciderology" in September and the future of cider as he sees it. Cheers! Hosted on Acast. See acast.com/privacy for more information....more35minPlay
June 20, 2018London Farmers Market - Cheese Street Blackheath. Cellarman Bite-sizeJoin me for Mini-podcast Cellarman Bite-Size. Soak up the atmosphere at London Farmer's markets - Cheese Street Blackheath, a celebration of great cheese under blue skies in South London. I chat to Blackwood Cheese Co and Wilde's Cheese - thank you to both for giving me some time as it was at least five people deep wanting delicious cheese! There are two more Cheese Streets this year and I will chat to some of the other producers down the line - in the meantime... Enjoy! Hosted on Acast. See acast.com/privacy for more information....more12minPlay
June 17, 20184. Hero Hirsh Retail Manager at Paxton & WhitfieldJoin me on Jermyn Street in Central London as I chat to Hero Hirsh of Paxton & Whitfield. We discuss working for a great cheese institution whilst looking to the future, world beating cheeses and Hero's own journey into the wonderful world of cheese. Hosted on Acast. See acast.com/privacy for more information....more41minPlay
June 03, 20183. Jonny Crickmore maker of Baron Bigod at Fen Farm DairyJoin me on a long-form stroll round Fen Farm with Jonny Crickmore. Fen Farm is the home of the delicious raw-milk soft cheese Baron Bigod. We hear about Jonny's thoughts on sustainable farming and animal husbandry, his run in with vegans and his plans for the future. It was a real pleasure recording this under blue East Anglian skies. Listen out for the sky larks and the cudding of the cows! Hosted on Acast. See acast.com/privacy for more information....more56minPlay
May 27, 20182. Tom Oliver of Oliver's Cider and PerryJoin me at The Euston Tap for a chat with Tom Oliver from Oliver's Cider and Perry . Tom is one of the best cidermakers working today, his ciders and perries are multi-award winning and truly delicious. I first encountered Tom's ciders when looking for a good match for a Montgomery's Cheddar, and so opened a Pandora's box of complex drinks with great depth of flavour and passion. We discussed Tom's philosophy of cider, his approach to collabortation and we even tried some cheese! Hosted on Acast. See acast.com/privacy for more information....more38minPlay
May 27, 20182. Tom Oliver of Oliver’s Cider and PerryJoin me at The Euston Tap for a chat with Tom Oliver from Oliver's Cider and Perry . Tom is one of the best cidermakers working today, his ciders and perries are multi-award winning and truly delicious. I first encountered Tom's ciders when looking for a good match for a Montgomery's Cheddar, and so opened a Pandora's box of complex drinks with great depth of flavour and passion. We discussed Tom's philosophy of cider, his approach to collabortation and we even tried some cheese!...more38minPlay
FAQs about Cellarman Podcast:How many episodes does Cellarman Podcast have?The podcast currently has 41 episodes available.