In this
episode we play the Sicilienne by the French composer Gabriel Faure. I
recently went on a trip to Quebec and had a chance to eat some great
French meals. As a result, I did a bit of French cooking myself. I
noticed that the common theme in this type of cooking is how
ingredients tend to fit well together. A sauce will fit everything else
that is on the plate. Flavors and textures go in and out of each other
to create a greater whole. This piece is similar in that its melodies
fade in and out of each other. Harmonies, colors and textures blend
well together and undergo subtle changes. I hope you can sense that in
the music.For feedback you can e-mail [email protected] or visit the website cellojourney.com