Segment 1: The City Market, then and now. The City Market continues to provide local produce to individuals and nearby businesses in Kansas City, but even those businesses have changed dramatically in the last decade. We go to Estelle’s Diner to see these changes firsthand, and talk with a historian about the stories behind them. Andrea Broomfield , author, Kansas City: A Food Biography Charles Ferruzza, food writer and critic. George Cascone, former owner, Cascone’s Grill Segment 2, beginning