Central Standard

Segment 1: From the tree to the pie, we learn about the past, present and future of apples. Fall is quickly approaching and many crops are ready for harvest. On this segment we talk with a relative of Johnny Appleseed about all things apples. Rick Godsil , owner of Wagon Wheel Orchard , Gardner, Kansas Segments 2 and 3, beginning at 14:56: Sometimes food is worth the trip, and sometimes it is best to stay close to home. We discuss restaurants worthy of a road trip around Kansas, Missouri, and

Segment 1: Millennials are largely for gender equality, but they aren't so crazy about the term 'feminism.' We discuss Dr. Cathy Cohen's study with her as well as with an activist and local Kansas Citians. Dr. Cathy Cohen , professor of political science, University of Chicago Jay-Marie Hill Taylor Hirth Shannon Berry Segment 2, beginning at 35:33: Open Spaces artist Ted Riederer speaks about his record shop installation and we get some tips for scenes to check out this weekend. Ted Riederer ,

Segment 1: To school or unschool, that is the question. Unschooling combines the ideals of Montessori schools with homeschooling; letting kids dictate their education. We talk about the pros and cons with a local homeschooler and an adolescent psychologist. Jessica Mattingly , mother of six, local unschooler Matthew Westra , psychology professor, Metropolitan Community College Longview Segment 2, beginning at 35:49: How Kansas City is addressing an abundance of feral cats. Feral cats are

Segment 1: Art isn't just fun and games. To some, art seems more like a hobby rather than ‘real work.’ But, for many artists, that’s far from the truth. We visit with a Kansas Citian about what they discovered after being an artist for a year. Mo Dickens, gallery assistant and raconteur, Belger Arts Center Segment 2, beginning at 23:03: How World War I sparked a lasting friendship between the United States and Australia. This year marks the 100th anniversary of the informal end to World War I.

Segment 1: Mayor Sly James is bringing his service to a close, but not before some serious discussions. Race and equity have been contentious issues in Kansas City for a long time. Mayor Sly James is hosting forums for residents to come together and have constructive discussions. Sly James , Mayor of Kansas City, Missouri Sarah Martin , Deputy Director, Kansas City Missouri Health Department PaKou Her , Principal, Tseng Development Group Segment 2, beginning at 28:28: Let's talk about Crazy Rich

Segment 1: Growing up is hard, just ask writer and critic Michelle Tea. Her road to adulthood wasn't always an easy one, but she made it there. Today, Michelle Tea told us about growing up in poverty and about her coming of age as a queer person in an unwelcoming culture. She offered her perspective on how to find your way as a young artist. Michelle Tea , author of How to Grow Up: A Memoir Segment 2, beginning at 34:10: An internationally-acclaimed singer on her rise to fame and making a home

Segment 1: The history behind Brush Creek and where it is today. On this episode, we find out how Brush Creek, a once natural body of water, became a dual-purpose sewage system and recreation area. Hint: it starts with Pendergast and cement. Tom Jacobs , environmental programs director, Mid-America Regional Council Lynn Youngblood , executive director, Blue River Watershed Association Tom Kimes , storm water utility engineering manager, KC Water Segment 2, beginning at 42:13: This week's top

Segment 1: Tailgating is more than an activity in Kansas City. It's a culture. Tailgating is a big deal to local sports fans. Why is that and what's the meaning behind it? On this episode, we explore those questions and more in light of a controversial new tailgating policy at Arrowhead Stadium . Greg Echlin, KCUR sports contributor Jim Cattey, owner, Smoke 'n' Fire Inc Melody Rowell, baseball stadium aficionado & producer, Central Standard Segment 2, beginning at 38:51: What happened to

Located in the heart of the Midwest with some of the most famous barbecue joints in the world, it's no surprise there are lots of meaty meal options to be found in Kansas City. "Since the dawn of Kansas City I would say pork's been having a moment," KCUR Food Critic Jenny Vergara said. "It's definitely on the menu." But what menus have the best pig dishes around? Vergara, along with KCUR's Food Critics Bonjwing Lee and Mary Bloch, joined Central Standard host Gina Kaufmann to share their

Segment 1: Local chef brings Samoan family tradition of the pig roast to celebrations in Kansas City. We chatted with Chef Howard Hanna, of The Rieger and Ca Va, about pork's place in Midwestern food culture. He also told us about the significance of pig roasts in Samoan culture and about what it takes to throw a successful one here in Kansas City. Then, we heard a piece by KCUR's Michelle Tyrene Johnson about a beloved sandwich shop that's been serving up pork tenderloin sandwiches for decades.