We learn more about projects memorializing the lives lost during the pandemic and documenting the experiences of the pandemic for future generations. Then, we talk to a UW housing professor about the need for more affordable living space in Wisconsin.

We talk to a UW housing professor about the need for more affordable living space in Wisconsin. Then, a politics professor joins us to look at the potential impacts of overturning Roe v Wade.

We talk to the author of a new book about the people and organizations that profited off of the pandemic. Then, a legal expert discusses the leak of a draft opinion from the Supreme Court that would overturn federal abortion protections.

We look at the potential impact of a leaked Supreme Court draft decision that would overturn federal abortion protections. Also, a public health professor joins us to explore the impact of the FDA's proposed ban on menthol cigarettes.

A public health professor joins us to explore the impact of the FDA's proposed ban on menthol cigarettes. Then, we talk to the author of a new book about the people and organizations that profited off of the pandemic.

We talk to the director of the Marquette Law School poll about public opinion on the midterm elections. Then, an educational policy professor takes us through the Biden administration's options for student loan forgiveness.

We learn more about different state's efforts to restrict what is allowed to be taught in schools. Then, two artists join the show to talk about glass art in Wisconsin.

An author shares his new book looking at how the spread of information and misinformation worsened the pandemic. Then, we talk to a barbecue expert about the return of grilling season.

A Washington D.C. reporter shares the latest news about text messages and recordings coming out from the January 6 attack on the U.S. Capital. Then, we hear about government-commissioned travel guides created by writers during the Great Depression.

A food and agriculture reporter investigates where the FDA falls short at preventing food-borne illnesses. Then, we explore how the pandemic is transitioning into a new phase.