We talk to a writer about the differences between how old you feel and how old you actually are. Then, a chef shares recipes for Ukrainian food for this week's edition of our Food Friday segment.

A journalist and a pathologist bring us up to date on what we know about where COVID-19 came from. Then, we talk to a political scientist about the possibility of adding seats to Congress.

We talk to a political scientist about the possibility of adding seats to Congress. Then, we learn more about how President Biden's proposed immigration policy changes would affect asylum seekers from South and Central America.

We learn more about how President Biden's proposed immigration policy changes would affect asylum seekers from South and Central America. Then, a journalist and a pathologist bring us up to date on what we know about where COVID-19 came from.

A law professor helps us better understand the arguments the U.S. Supreme Court is hearing over President Biden's student loan forgiveness program. Then, a seismologist shares some of the latest developments we're learning about the Earth's core. Later, we learn more about the Norovirus with the help of a doctor.

A seismologist shares some of the latest developments we're learning about the Earth's core. Then, we learn more about the Norovirus with the help of a doctor. Later, former Wisconsin U.S. Senator Russ Feingold joins us to discuss President Biden's judiciary nominations and appointments.

Former Wisconsin U.S. Senator Russ Feingold joins us to discuss President Biden's judiciary nominations and appointments. Then, a law professor helps us better understand the arguments the U.S. Supreme Court is hearing over President Biden's student loan forgiveness program.

A Wisconsin Senator and an agriculture reporter join us to talk about the FDA's guidance on labeling milk alternatives. And we talk to a professor who studies cursing to better understand why we say these words and how we treat them socially.

We talk to a professor who studies cursing to better understand why we say these words and how we treat them socially. And we talk to an organizational behavior professor about the benefits and drawbacks to a four-day work week.

We talk to an organizational behavior professor about the benefits and drawbacks to the four-day work week. And a Wisconsin Senator and an agriculture reporter join us to talk about the FDA's guidance on labeling non-dairy alternatives to milk.