What does it really take to scale a business without losing what made it special in the first place?
In this episode of CEO Global Network Podcast, John Wilson sits down with Blair Hyslop, Co-CEO and Co-Owner of Mrs. Dunster’s Bakery, to unpack the realities of growth, leadership, and building a resilient company in today’s environment.
Blair shares hard-earned lessons from growing a family business at 20%+ annually, including the difficult decisions leaders face as companies scale, why great people don’t always scale with the business, and what actually builds a strong brand in a crowded market.
The conversation also dives into one of the most misunderstood issues in Canada today: labour and immigration. Blair offers a clear, on-the-ground perspective on why Atlantic Canada doesn’t have a labour surplus and what leaders across the country are getting wrong.
From leadership discipline to entrepreneurship lessons he wishes he learned earlier, this is a practical, no-fluff conversation for CEOs and executives navigating growth, complexity, and change.