At The Children's Home & Lemieux Family Center, we're investing in a family today to secure a child's tomorrow.

Our goal is to make sure every person who walks through our doors feels empowered whether it be to take care of their medically fragile child, or to make a life changing decision. We’re here to support the community; our family.

https://www.childrenshomepgh.org/

INFO: https://gbu.org/

We don’t have shareholders. We don’t have clients. Instead, we have members – members who come to GBU Life to secure their futures, build their legacies and impact the communities around them.

Giving back is at the heart of GBU Life. It starts with our longstanding commitment to charitable causes and employee volunteerism. But we don’t stop there. We empower members to make a difference in their communities through financial donations, volunteer opportunities and fundraising resources.

Hundred Acres Manor Haunted House is a haunted attraction in the South Hills of Pittsburgh, Pennsylvania.[1] It opened in 2003 on the former location of an earlier haunt called Phantoms in The Park. The main building and surrounding area originally housed a pool and community hall. Hundred Acres Manor is a charity haunted house. Profits go to Animal Friends and The Homeless Children's Education Fund.

Quantum Theatre is a company of progressive, professional artists dedicated to producing intimate and sophisticated theatrical experiences in uncommon settings, exploring universal themes of truth, beauty, and human relationships in unexpected ways.

https://www.quantumtheatre.com/

As a premier boutique law firm, the Cozza Law Group PLLC takes a client centered approach to legal representation. Whether we are advising business owners, athletes, or entertainers, we believe in providing the highest quality, white glove service to our clients around the clock. We will go above and beyond to ensure our clients' needs are met. Additionally, we utilize our vast network of resources, connections, and opportunities to benefit our clients. If you choose to work with us, you will gain access to everything we have to offer.


In addition to our white glove services, our guiding principles revolve around creative thinking and problem solving, building a long-term partnership, open communication and providing practical advice to our clients. We pride ourselves on our ability to provide our clients top notch legal services, timely, effectively and in a way like no other. We are redefining legal services! https://www.cozzalaw.com/

John Sembower is one of the owners of Mr. Waterheater, a family business that he and his
siblings have managed and owned since December, 1998. John worked through the ranks
to achieve his Master Plumbing License and has been full-time in the field for over 35
years. Over the course of his career, he has obtained numerous licenses and attended
many college classes related to the industry. John is certified in electrical, backflow
prevention, and HVAC/refrigerant, amongst other certifications. His daily duties range
from sales and customer service to technical support for the installers and technicians.
John also manages inventory and oversees various day-to-day office tasks. Outside of
work, he enjoys attending sporting events, traveling, and most importantly spending time
with his wife, daughters, son-in-laws, grandchildren, and extended family

Matt Harding is the Senior Vice President of Culinary and Menu Innovation at Piada Italian Street Food. Piada is a premium fast-casual concept offering guests Piadas, Chopped Salads and Pastas.

Prior to joining Piada in 2015, he attended the prestigious Culinary Institute of America in Hyde Park, New York. From there, he spent time in Washington, D. C. working for the InterContinental Hotel Group, and in San Francisco where he worked for Campton Place, Splendido, Palio D’ Asti and the Stanford Court Hotel. In the years following, he relocated to Germany to head up the Steigenberger Hotel’s California Cuisine restaurant in Bad Greisbach, the southeast region of Bavaria.

After taking time to travel and experience the cuisines of 26 countries, Chef Matt put down roots in Columbus, Ohio where he served as the Executive Chef at Lindey’s. In 1999 Matt opened the first Brio Tuscan Grill for Bravo Brio Restaurant Group and oversaw its growth to 120 restaurants during a 21-year tenure with the company.

Mediterra Bakehouse was founded by Nick Ambeliotis, whose history with food and breads goes way back. When Nick was growing up, his father, Michael Ambeliotis, owned a grocery store in Ohio. Eventually, Nick took it over and immediately started stocking the shelves with obscure, hard-to-find ingredients from around the world. This led Nick to a wide-ranging career scouring Europe for the finest cheeses, olive oils, pasta, and charcuterie. Along the way, he developed an appreciation for well-made artisan breads that became a true passion. Eventually, he left his job, sold his house, and put everything he had into building our commercial artisan bakery.