In 2014, some schools in the United Kingdom experimented with Shanghai’s innovative mathematics teaching methodology, bringing the education with Chinese characteristics to the West.

Editor: Luo Wen

Operation: Qiu Ruiqi

Producer: Li Xin

Chief Editor: Zhang Wan

Supervisor: Wang Feizhou

For 10 years now, many college students, determined to do their bit for rural rejuvenation, have been giving the Chinese countryside a makeover. Episode 2 focuses on their efforts and the changes they’ve brought to their hometown.

Editor: Luo Wen

Operation: Qiu Ruiqi

Producer: Li Xin

Chief Editor: Zhang Wan

Supervisor: Wang Feizhou

In this episode, the intrepid engineers traveled thousands of miles across the Indian ocean to the Maldives with the story of Made-in-China.

Editor: Luo Wen

Operation: Qiu Ruiqi

Producer: Li Xin

Chief Editor: Zhang Wan

Supervisor: Wang Feizhou

Whether celebrated on the coast of the South China Sea or in the vast expanses of the country’s north, the Chinese New Year’s Eve dinner, no matter how it varies from place to place, has the same joyous sense of occasion.

Editor: Luo Wen

Operation: Qiu Ruiqi

Producer: Li Xin

Chief Editor: Zhang Wan

Supervisor: Wang Feizhou

Amid the warmth of New Year celebrations, people in China feel a sense of togetherness, and affinity to their local customs and the dishes they will eat. Looking forward, together, to the fresh start that the New Year will bring, the affection they feel for their native place is plain to see.

Editor: Luo Wen

Operation: Qiu Ruiqi

Producer: Li Xin

Chief Editor: Zhang Wan

Supervisor: Wang Feizhou

At Chinese New Year, dinner tables across the nation are filled with special dishes and delicacies, from land and from sea, that are often unique to their region. In this sense, the New Year’s Eve family dinner is an occasion when the bounty of the year, with all of its gifts of the changing seasons, is brought together in a single place.

Editor: Luo Wen

Operation: Qiu Ruiqi

Producer: Li Xin

Chief Editor: Zhang Wan

Supervisor: Wang Feizhou

Wherever you go in China during the Lunar New Year, whether north or south, east or west, city or countryside, the site of a family gathered for a delicious reunion dinner is universal. It is during this ritual that close relatives, who may not have seen each other for months, share their experiences of the year gone by and look forward to the one to come.

Editor: Luo Wen

Operation: Qiu Ruiqi

Producer: Li Xin

Chief Editor: Zhang Wan

Supervisor: Wang Feizhou

Whatever form it takes, no matter how it tastes or how it’s cooked, rice reflects the cultures and destinies of the peoples it sustains and nurtured. In this episode, we look at how rice spread across Eurasia and came to be cultivated in Europe and how the unstinting efforts of Chinese scientists are improving rice output and optimizing the crop's value.

Editor: Luo Wen

Operation: Qiu Ruiqi

Producer: Li Xin

Chief Editor: Zhang Wan

Supervisor: Wang Feizhou

In this episode, we take a look at how rice became the linchpin of an economy that determined the rise and fall of dynasties and which had been inextricably linked to the fate of the Chinese people ever since.

Editor: Luo Wen

Operation: Qiu Ruiqi

Producer: Li Xin

Chief Editor: Zhang Wan

Supervisor: Wang Feizhou

In this episode, we take a look at how rice became the linchpin of an economy that determined the rise and fall of dynasties and which had been inextricably linked to the fate of the Chinese people ever since.

Editor: Luo Wen

Operation: Qiu Ruiqi

Producer: Li Xin

Chief Editor: Zhang Wan

Supervisor: Wang Feizhou