Chai This at Home

This tea wasn't the yummiest, but it was good and it was a very pretty colour that you could probably use to figure out the P.H of a liquid.

This tea sounded funky, but we ended up enjoying it. 

Poor Green Rooibos, it's hard to beat the reigning champion in a head-to-head comparison. In this episode, we compare Red Rooibos and Green Rooibos. We did not know the Green variety was a thing until one of our Christmas Teas, it was good, but not good enough to be better than Red Tea.

Mark and Katie try Bigelow Benefits Cinnamon and Blackberry Herbal Tea. Daylight savings time has hit so we can't think of a good description. It was a good tea though.

In this episode we try Numi's Emperor's Pu-Erh, this is the first Pu-Erh we have recorded and so we explain a bit about that type of tea as well.

In this episode we try The Du Hammam Green Tea, and also show our appreciation for the teabag.

In this episode we try a new tea. Grown in the highlands of Kenya, this tea protects itself by turning a little purple.

We tried this tea that was recommended by a listener. We were hesitant about almonds in tea, but it turned out great!

In this podcast episode, Mark and Katie talk about Roasted Dandelion Root from Traditional Medicinals. Often billed as a coffee substitute, this herbal infusion has a unique taste and mouthfeel.

This is a comparison episode between English and Irish Breakfast tea, they were both fantastic!