In this brief episode, we take it all in and explain the five sub-zones of Champagne, what grows there and why.  Hosted on Acast. See acast.com/privacy for more information.

Champagne: Part VII: Champagne at 30,000 Feet

Wine 101 is a wine podcast for the everyday wine lover. Once a week VinePair's tastings director Keith Beavers will breakdown everything from how wine is made to wine regions of the world in easy-to-digest fashion giving the listener the confidence they need on their wine journey.
Follow Keith on Instagram for episode previews and general wine lover musings @vinepairkeith Hosted on Acast. See acast.com/privacy for more information.

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How did wine become popular? In the first part of this new series, we look back in time in search of where humans and the grapevine first intersect.  Hosted on Acast. See acast.com/privacy for more information.

Wine An Origin Story Part I: A Place Where The Sun Rises In The East

Like the unfolding of a complex plot the Rhone thrusts France's industry into Modernity. We wrap up the Rhone series with the region's ultimate contribution to wine.   Hosted on Acast. See acast.com/privacy for more information.

Rhone: Part III The Baron and The Senator

After the fall of Rome history began to blur until the late Middle Ages in the Rhone but there are two significant moments we can find During the late Middle Ages in the Rhone Valley, history became unclear after the fall of Rome. However, there are two significant moments that we can identify that have an impact on the wine of the region today. Hosted on Acast. See acast.com/privacy for more information.

Rhone: Part II The Hermit and The Pope's New Castle

We begin our Rhone series with a look back at wine in the region's antiquity.  Hosted on Acast. See acast.com/privacy for more information.

Rhone: Part I Les Allobroges and The Origin Of Syrah

A quick episode on the story of Beaujolais. It's just south of Burgundy but it came up a very different way.  Hosted on Acast. See acast.com/privacy for more information.

Champagne: Part VII: Champagne at 30,000 Feet

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