Here I am joined by Dhruv Baker, ex MasterChef winner, charcuterie extraordinaire and co-founder of Tempus Food, an award-winning British charcuterie brand which is making a difference.

In this episode we chat about the importance of using ex-dairy British meat, the sustainability of a career choice and his favourite ways of serving charcuterie throughout the seasons. 

 

Keep updated with Dhruv and Tempus Food on Instagram 

https://www.instagram.com/tempusfoods/

https://www.instagram.com/dhruvbaker1/ 

 

To purchase Dhruv’s charcuterie visit https://tempusfoods.com/ 

 

You can follow host James Golding on Instagram https://www.instagram.com/james_golding_chef/ and Maple from Canada UK https://www.instagram.com/maplecanadauk/ for more seasonal recipe inspiration 

 

James’ recipes are available here: https://www.maplefromcanada.co.uk/benefits-of-maple/ambassadors/james-golding/  

 

Resources mentioned in the interview:

MasterChef https://www.bbc.co.uk/programmes/b006t1k5