06.20.2019 - By Mentored.com.au
"The day I came to work in this business, it felt like mine." Host Mark Bouris, sits down with the co-owner of one of Sydney's most loved institutions, Chargrill Charlie's. Saul Cher reveals the story behind how one humble chicken shop became a thriving family enterprise and the importance of finding employees who treat the business like their own. Join the Facebook Group. Follow Mark Bouris on Instagram, LinkedIn & YouTube. Want to grow your business and stay ahead of the pack? Access Mark Bouris' Masterclasses. Got a question or comment for Mark? Send an email. See omnystudio.com/listener for privacy information. Hosted on Acast. See acast.com/privacy for more information.