In this episode, we sit down with Michael Lamprell — founder of CABN, the off-grid escape reshaping how Australians connect with nature and themselves.

Michael opens up about the reality behind a seemingly successful life in global sales and marketing — and the internal struggles that pushed him to make a change. A trip to Harvard and a book on minimalism planted the seed for something different: a simpler, slower, more intentional way of living.

We trace Michael’s journey from the first CABN in the Adelaide Hills to a growing movement in regenerative tourism. He shares the lessons learned, the impact on guests and local communities, and why balance is the new luxury.

I’m all about working hard — always have been. But I also know what burnout feels like, and why it’s just as important to stop, recharge, and reconnect with what really matters. That’s what CABN is all about.

Check CABN's website here: https://cabn.life/

South Australia. Celebrate the Simple Pleasures. Visit southaustralia.com.au to discover yours.

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Dave Klaiber built his career in advertising and directing — pitching big ideas and leading creative campaigns for major brands. But these days, he’s using his skills to tackle something more personal: men’s mental health, community, and connection.

In this episode, Dave opens up about the highs and lows of the ad world, his own mental health journey, and why he's now focused on storytelling with purpose. From his True South documentary, to his virtual reality projects, and now his new series It Ain’t Over Yet — aimed at emotional resilience — Dave is proof that creativity can evolve and still hit just as hard.

Learn more about It Ain't Over Yet and check out David's Website here: https://www.itaintoveryet.tv/

Follow David on Instagram here: https://www.instagram.com/daveklaiber/

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After five years of serving up the soul of Sicily in the heart of Paddington, Simone Crivello and Isobel Galloway made headlines a couple weeks ago with a raw, heartfelt message announcing the closure of their beloved restaurant, Zafferano Trattoria Mediterranea.

In this episode, MB sits down with the couple behind the viral video that struck a chord with small business owners across Australia. From Simone’s roots in Porticello to building a community around Mediterranean hospitality, we explore their journey—what Zafferano meant to them, the harsh realities that forced them to close, and what they believe needs to change to keep small business culture alive.

This isn’t just a farewell—it’s a call to action. And it’s not the end of the road for Simone and Isobel. Hear how they’re taking their passion for food, storytelling, and tradition to the next chapter: a cookbook, food tours, and a dream project in Sicily.

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We headed down to Aldinga, South Australia, to sit with Trinh and Mike—the couple behind The Little Rickshaw. What started as a weekend pop-up in an old blacksmith’s workshop is now one of the most talked-about restaurants in South Australia.

In this episode, we unpack their journey—how they built this restaurant from scratch, what it’s really like working side by side, and the bold, creative approach they bring to modern Asian cuisine. We also talk about life in South Australia—why the slower pace, the strong sense of community, and the focus on quality of life offer a welcome contrast to the hustle of Sydney or Melbourne.

Check out The Little Rickshaw's Website here: https://www.thelittlerickshaw.com.au/

South Australia. Celebrate the Simple Pleasures. Visit southaustralia.com.au to discover yours.

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We’ve hit the halfway checkpoint.
Let’s take a look back at some of the best moments from The Mentor this year — packed with powerful insights and lessons.

Who do you want to see next on The Mentor? Drop your suggestions below.

Here are some of the highlights so far…

Listen to the full podcasts via the links below.

1. #478 Sam Kelly 
2. #483 Deb Sams
3. #482 Tracy Sheen
4. #481 Ben Crowley

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I’m proud to be a co-owner of The Bird Whiskey, alongside Andrew Nugent — but the person running the show every day is Paul Giles. In this episode, we sit down with the man who’s been flying the flag for The Bird since day one.

Paul shares how this whiskey came to life, the story behind the name, and why we’ve taken a different path—focused on authenticity, First Nations culture, and creating something that connects with people, especially women, in a space traditionally dominated by men.

This is the real story behind The Bird, from the guy who’s made it soar.

Check out The Bird Whiskey's Instagram here: https://www.instagram.com/thebirdwhiskey/

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David Short went from running major operations in the liquor industry to backing himself and launching Shorty's Liquor—a boutique business that built a reputation serving some of Australia’s biggest corporates. In this episode, he takes us through the highs and lows of building Shorty's from scratch, the grind of sales and team building, and the bold expansion decisions that set him apart.

We dig into how COVID-19 forced a business rethink, what came next after a major acquisition, and why David’s now investing in the next wave of growth—including his take on AI’s role in business. It’s a candid, insightful chat with a straight-talker who’s lived the transition from corporate to entrepreneur and come out with hard-won lessons and a renewed vision.

Find David's website here: https://shortinc.com.au/

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When Joey Pepperoni and Marty McFly launched Pizza Bros in 2019, they saw a pizza scene obsessed with tradition—and asked: Where’s the rebel energy? Their answer? A mobile pizza truck that crashed festivals until COVID left them bankrupt, in debt, and delivering pizzas to survive.

I sat down with Joey and Marty (between oven rotations at The Imperial Hotel) to break down their phoenix-from-the-ashes comeback. We talk about their story, how getting expelled at 16 led Joey to a decade-long pizza apprenticeship, how Marty went from the fitness industry to joining his brother’s dream and why legally renaming themselves was the ultimate branding power move.

The bottom line? The Pizza Bros story isn’t just a pizza story—it’s a masterclass in grit. Listen. Order a pizza. Repeat.

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When Jason Titman took the helm of Swyftx in 2019, he saw a crypto industry riddled with complexity—and a glaring gap: Where was the customer-first mindset? His answer? An exchange that treats Web3 like any trusted service, not a Wild West gamble.

Jason and I sit down for a conversation as he breaks down the Swyftx difference, and why culture—not just code—is their competitive edge. We also discussed how they’re rewriting crypto’s risky reputation, with security as a selling point, the societal shift ahead… and why Australia shouldn’t just watch, but lead.

The bottom line? Swyftx isn’t just trading digital assets—it’s building the infrastructure for financial freedom. And for Jason, that starts with one radical idea: Trust shouldn’t be revolutionary.

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When they launched Bassike in 2006, Deborah Sams and Mary Lou Ryan weren’t just starting a brand—they were solving a problem. Frustrated by the lack of high-quality, sustainable wardrobe staples, they set out with a mission to build what didn’t exist. From day one, their vision was clear: organic cotton, Australian craftsmanship, and ethics woven into every decision. What began as a commitment to local makers and responsible materials has grown into a relentless pursuit of better—pushing boundaries in design, production, and transparency.

In our conversation, Deb opens up about the early hustle, the commitment to sourcing high-quality materials, and why Australian-made was always non-negotiable. She also shares how she navigated a co-founder’s departure while staying true to her mission — and outlines her plans to scale creatively and breathe new life into the brand.

Some brands chase trends. Bassike builds legacies. And for Deb, the next chapter is about proving ethical fashion can go bigger - without compromise.

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