CHARLIE APPEL IS A DEAR FRIEND OF MINE AND AMAZING CHEF. HE GOT ME MY FIRST REAL KITCHEN JOB AND HAS POSITIVELY INFLUENCED MY CAREER EVER SINCE. HE WAS THE SPECIAL PROJECTS SOUS CHEF AT THE RESTAURANT AT MEADOWOOD, AN AVID FORAGER(HE HATES WHEN I CALL IT THAT), AND SKILLED PRESERVATIONIST UTILIZING VARIOUS TECHNIQUES TO TELL A STORY ABOUT THE LOCAL PRODUCE, THE FARMERS THAT CARE FOR IT AND THE LAND IT COMES FROM. IN THIS CONVERSATION WE COVERED HIS HUMBLE BEGINNINGS, AND THE PROCESS HE UNDERWENT TO BECOME THE CHEF HE IS TODAY. ILL BE HAVING CHARLIE BACK ON AND WE WILL BE DISCUSSING HIS FERMENTATION PROJECTS WITH GREATER DETAIL. I FELT IT IMPORTANT THAT WE LET PEOPLE KNOW WHERE CHARLIE COMES FROM AND WHAT MAKES HIM THINK THE WAY HE DOES. TRULY ONE OF THE SMARTEST MOST FORWARD THINKING PEOPLE IVE EVER MET IN MY LIFE.

Sucio_Talk Also Available On
@SpreakerPodcast
@GooglePodcast
@ApplePodcast
@AudiblePodcasts
@BullHornPodcast

Check Out @david_Sucio On Instagram For News On Upcoming Episodes.

Be Sure To Share Anytime Your Listening To The Show Via Social Media
#sucio_talk#suciotalk#Suciotalks

PEACE!