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Charlie Bigham is the founder of the food company that bears his own name. Created in 1996 in his own kitchen, it now employs 700 people and sells dishes from chicken and mushroom pies you put in the oven to pan-fried Pad Thais. In this episode we talk about:
For more business interviews, news and analysis, go to standard.co.uk or pick up the Evening Standard newspaper.
Hosted on Acast. See acast.com/privacy for more information.
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Charlie Bigham is the founder of the food company that bears his own name. Created in 1996 in his own kitchen, it now employs 700 people and sells dishes from chicken and mushroom pies you put in the oven to pan-fried Pad Thais. In this episode we talk about:
For more business interviews, news and analysis, go to standard.co.uk or pick up the Evening Standard newspaper.
Hosted on Acast. See acast.com/privacy for more information.
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