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By Gregory Fridman
I'm Greg Fridman, a PhD in Bioengineering and an expert in non-equilibrium plasmas. This channel is a space for direct chats about the things that actually matter: the future of biotech, the fascin
... moreThe podcast currently has 70 episodes available.
What if the secret to safer, fresher food wasn't a new chemical, but just a different kind of water?
The podcast currently has 70 episodes available.