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November 17, 2019 Castle Rock Mendocino Pinot Noir 2017
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The StoryThe Castle Rock Mendocino Pinot Noir 2017 is an inexpensive Pinot Noir, I found it for $7.99 at Costco that should provide a solid value. Castle Rock is an interesting wine company, they have been around for 25 years and have a unique business model. They own no vineyards, all their grapes come from long term contracts with well-respected vineyards. They own no winery or equipment, again they lease space and winemaking gear from existing wineries. They have a very low overhead which allows them to produce wine that will hit above its pricetag. Another interesting thing they do is they get grapes from all the leading AVAs. For instance, with Pinot Noir, they source grapes from the Central Coast, Monterey, Carneros, Russian River, Columbia Valley, and Willamette Valley. If you are looking to explore the Pinot Noir regions at a value price they have you covered. They do the same with other grapes.Mendocino County is just north of Sonoma County on the Pacific Coast and has all the climate advantages as Sonoma, but somehow is overlooked by many wine drinkers. While there are many well-respected Pinot Noir producers in Mendocino, it is a great place to look for Pinot Noir bargains. The Pinot is a 2017 vintage which is a decent amount of aging for a wine I found for $7.99. You can tell a great deal about wine by the year it is released, a 2018 Pinot would be a young fruit-forward, made to come together quickly, while 2017 will most likely have a more involved winemaking process which added another year to its release. That does not mean that one is better than the other, just in some way produced differently. The alcohol content is 13.5%.The Tasting notesThe color is a see-thru garnet red. The nose is black cherry, herbs, dried autumn leaves, black pepper, brownies cooking in the oven, and exotic spice. This is a light side of medium Pinot, subtle, delicate Pinot Noir. It tastes of smooth cherry, black pepper, herbs, and strawberry. The mid-palate adds spice that has a bit of a sharp edge, cooling black cherry, jammy raspberry, orange zest, and a little dark chocolate. The acidity is well-balanced and the finish is soft but lengthy.The Summary This is an elegant Pinot Noir, that is something I did not expect in a sub-$10 Pinot. It has the same body and texture as expensive Pinots, it does not have the layers of flavors and depth, but it does just fine for a $7.99 Pinot Noir. The Castle Rock Mendocino Pinot Noir would pair well with the Thanksgiving feast, it nails the turkey, stuffing, and sweet potato thing. Gooey, cheesy side dishes may throw the pairing off a little, but there is enough acidity on hand to pull-thru.
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10 min
November 14, 2019 Saint-Hilaire Brut 2017
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The StoryThe Saint-Hilaire Brut 2017 is a blend of 90% Mauzac, 5% Chardonnay, and 5% Chenin Blanc sourced from grapes farmed in the Limoux area of the Languedoc in Southwest France. The Sparkling wine of Limoux is 100 years older than the Bubbly of Champagne. Saint-Hilaire is the Abbey were history first records monks producing Bubbly/Sparkling wine (I am not saying Champagne, because only Bubbly from Champagne can legally be called Champagne, with a few exceptions...check out a bottle of Andre's). This particular Bubbly is designated a Blanquette de Limoux which by AOC law must be at least 90% Mauzac grape, a local grape long associated with this wine. There is also a Cremant de Limoux, Cremant is French for Sparkling wine and these wines can have a greater percentage of Chardonnay and Chenin Blanc if Mauzac ain't your thing. And if you need more history Thomas Jefferson drank Blanquette of Limoux, after he passed away an inventory of his wine cellar showed several cases on hand.The Saint-Hilaire brand does not date back to the 1500s, just Limoux Bubbly produced in the Traditional Method. Champagne adapted the Limoux method to make their Sparkling wines and made the technical advancements that we recognize today. The Saint-Hilaire is fermented twice, the first fermentation is the same as all still wines and the 2nd fermentation happens in each and every bottle. With The Saint-Hilaire, the 2nd fermentation lasts 12 months, in Champagne, the 2nd fermentation must extend to a minimum of 18 months. In some ways, the Bubbly of Limoux may be more closely related to Cava, the Spanish Sparkling wine, produced in Catalonia, Spain. Catalonia is a bit south along the Mediterranean Coast. Brut indicates the Saint-Hilaire is a Dry Bubbly and the alcohol content is 12.5%.The Tasting NotesThe color is a pale hint of gold. The nose is delicate, crisp apple, a little bakery bread, pear, peach, soft lemon, and lightly floral. This is a crisp Bubbly, with a slightly husky taste profile. It starts with an apple, core and all (I have tasted Saint-Hilare in past vintages where the apple core flavor was pronounced, but for 2017 it is very mild), lemon, tart lime, and soft grapefruit. The mid-palate adds a salty, nutty sensation, crusty bread, and slightly sharp spice. The acidity is well-controlled, enough to allow the flavors to flow, but not enough to bite. The finish has some oomph and lasts awhile.The Summary * What we have here is a French Bubbly with almost 500 years of tradition, produced in the expensive Traditional Method, and sells for around ten bucks (I found it at Cosco for $9.99). Really what more do you need? * If you are not a fan of the Mauzac grape, Cremont of Limoux with more Chardonnay and Chenin Blanc may be more your style. But any Bubbly that can survive for 475 years must have something going for it. Give it a try, you will be amazed at what $10 can buy.Check out the Podcast Below !!!
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10 min
November 12, 2019 Stick Figure Red Blend 2016
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The StoryThe Stick Figure Red Blend 2016 is a Trader Joe's $8.99 exclusive sourced from a selection of cool climate and warm weather vineyards in the Central Coast AVA of California. As per usual, Trader Joe's does not offer technical information for the Stick Figure Red, so let's see what we can figure out on our own. Trader Joe features a Pinot Noir in November to pair with turkey and according to the Fearless Flyer, this blend is intended to pair with baked ham. It is a fruit-forward, generously oaked (their description), that is moderately dry. This is the 2016 vintage which is a fair bit of bottle age (and oak barrel age, too?) for an $8.99 wine. Generally speaking a wine with plenty of oak and a fairly long aging period is made differently than your typical $8 to $10 red wines. Most sub-ten buck wines are made to come together quickly, they do do not need much aging by design, the Stick Figure Red does not seem to follow this profile. The packaging is excellent, the bottle has some weight to it and the label features drawings of the various types of grapevine pruning. Nothing about this bottle says cheap and inexpensive. We do not learn which grapes are in the blend and since the Central Coast does well with almost all of the popular grapes, guess will be nothing more than a guess. Though the Fearless Flyer write-up suggests Bordeaux grapes, Cab Sauv, Merlot, Petite Verdot, with maybe Petit Sirah and Zinfandel. One of the great things about value-priced Red blends is the winemaker can accentuate the positive with the grapes, the blend can offer greater rewards than the individual grapes could on their own. The alcohol content is 14.5%.The Tasting NotesThe color is dark, barely see-thru, cranberry red with black highlights. The nose is cherry, toasty oak vanilla, and spice (I would say this Red same some sort of extended oak conditioning), blackberry, molasses, licorice, light smoke, and baking spice. This is a medium to full-bodied wine, with bold flavors and a smooth mouth-feel. It tastes of black cherry, toasted vanilla, dark chocolate, black pepper, and ripe plum. The mid-palate is strong, there is blueberry, tart cranberry, exotic, slightly sharp spice, orange zest, and raspberry jam. The tannins are sweet and do not bite and the acidity allows the flavors to unfold. The finish starts off strong, fades before too long, but never completely fades away.The Summary * There is nothing about the Stick Figure Red Blend 2016 that says sub-$10 wine, from the packaging to what is in the bottle all hit higher than the $8.99 price tag. * Trader Joe's is positioning the Red to pair with a baked ham dinner and, yes, it can pair well, but I think this is more of any after the feast wine. More of a sit by the fire with family and friends Red wine, maybe talk about old times or watch the game. A nice, big, soothing Red blend to kick back and relax with. Check out the companion Podcast below
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9 min
November 10, 2019 Fetzer Sundial Chardonnay 2018
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The StoryThe Fetzer Sundial Chardonnay 2018 is sourced from sustainably farmed vineyards in more than one California grape-growing AVAs. Fetzer was founded in 1968 and is a Certified B Corp, which is a designation given to companies that are sustainably and ethically managed, others are Patagonia and Ben and Jerry's. The Sundial Chardonnay sells over under 10 bucks (I found it on sale for $6.99) but received 88 points from Wine Spectator magazine. Wine Spectator typically deals with high-end wines and does not easily give points to any wine much less a value-priced wine. Fetzer is head-quartered in Hopland, California which is in the Mendocino AVA.I checking out Fetzer's website I found the Sundial Chardonnay has been receiving excellent wine scores for a number of years, which isn't always the case for sub-$10 wines (these wines tend to get overlooked by the wine magazines). Often value-priced White wine is very simply produced and with good results, but the Sundial production isn't so simple. This Chardonnay was fermented in stainless steel tanks, the tasting notes were vague, but it looks like a percentage of the tanks has French and American oak (staves, chips, or actual barrels?) and the oak has various levels of toast. The inside of new wine barrels are flamed to toast the wood and different levels of toasting impart unique flavors to the wine. The oaked portion of the Chardonnay also completed malolactic fermentation. So that they used French and American oak (each has their flavor profile) and used multiple toast levels indicates that Fetzer went to great lengths to get the overall taste experience they had in mind. The alcohol content is 13.5%.The Tasting NotesThe color is a clear, shiny butter yellow. The nose is sweet, floral, and fresh, there are notes of ripe apple, vanilla, peach, lemon chiffon, pear, soft spice, along with spring flowers. This is a smooth, dry, flavorful Chardonnay, there is an oak influence, but well-balanced. It tastes of tart apple, lime, lemon, and vanilla cream. The mid-palate offers a salty nutty sensation, a little butter, unsweetened pineapple, and guava. The acidity allows the flavors to unfold and does not intrude on the flavor profile. The finish is strong and long. The Summary * The Fetzer Sundial Chardonnay 2018 is a really nice effort. If you like your Chardonnay with a little bit of oak influence, but not too much and you do not want to spend much money, then this is your wine. * This is a tasty, light side of medium-bodied Chardonnay, really well-balanced, everything has its place.
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11 min
November 08, 2019 Mumm Napa Brut Rosé
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The StoryThe Mumm Napa Brut Rose' is a blend of 80% Pinot Noir and 20% Chardonnay sourced from as many as 50 different vineyards (depending on the vintage) in the Napa Valley AVA. Mumm Napa started in the early 1970s is the California project of GH Mumm founded 150 years earlier in Champagne, France. Mumm Champagne is the 3rd largest selling Bubbly in the world and the largest selling Sparkling wine in France. The 50 vineyard sources may seem like way too many vineyards but the entry-level Champagne from one of Champagne's most iconic Bubblies uses 100 vineyards. Since all Sparkling wine producers that use the Traditional Method of production use the same general method for the 2nd fermentation (where the bubbles are born), the magic happens during the 1st fermentation. Different vineyard lots are fermented separately and often differently, here most of the batches were fermented in stainless steel tanks, but some select batches were fermented in French oak barrels. Everything, every process used in the making of wine affects the finished product, even adding 1% of another grape makes a noticeable change. Champagne Houses have an identifiable and hopefully unique style for their Bubbly.When talking about the making of Champagne (France) or Sparkling Wine (Napa) the Winemakers usually highlight the 2nd fermentation where each bottle is filled with still wine then a measured amount of sugar and yeast is added. The 2nd fermentation is fairly standard, the main differences are the length, here it is 18 months. The 1st fermentation is where the house-style is formulated and the exact production techniques are carefully guarded. This is a Rose' and to get the proper color a small measured amount of still (not Bubbly) Pinot Noir is added to every bottle. The Mumm Napa sells for less than half of the price the French Champagne Mumm Cordon Rouge Brut. I found the Mumm Napa on sale for about $16, while the French stuff is $35 to $40. Yes, Champagne has great vineyards and decades of Bubbly experience, but it's not like Napa vineyards are all that shabby and the production techniques and equipment are at this point universal. I know French Champagne is excellent but is there any reason that Napa Valley Bubbly cannot be equally entertaining at half the price?The Tasting NotesThe color is pale gold with a flurry of tiny bubbles. The nose is black cherry, cream, a touch of yeasty bread, a hint of spice, grapefruit, and the nougat inside a 3 Musketeers bar. This Bubbly has a soft creamy mouth-feel, with black cherry flavors, quite different if you are used to Chardonnay dominate Bubbly. It starts with ripe black cherry, then sleek, not too tart grapefruit, then a slap of vanilla cream. The mid-palate adds some minerality (just enough to be noticeable), raspberry, and a salty, nutty flavor. The acidity is really good, not enough to bite, bit enough to get you to reach for another sip. The finish is subtle but long.The Summary * Mumm Napa Brut Rose' is a well-made and delicious Bubbly, remember this is mostly Pinot Noir and the flavor profile will be a departure from Chardonnay-based Champagne-style Bubbly. Only Bubbly from Champagne can legally be called Champagne, so the Mumm Napa has to be referred to as a Sparkling wine. * The best wine I ever had was a Blanc de Noir Champagne (that means White wine from Red Grapes) or a Bubbly made from all Red Grapes usually meaning Pinot Noir. I didn't know enough about wine at the time to remember the name of the wine, I mistakenly thought they were probably all that good. But just the same my personal preference with Bubbles is Pinot based wines. Though, I have drunk my share of Chardonnay Bubbles, too. * So, Napa versus France, who wins? If I'm paying I'm am more than happy to drink Mumm Napa,
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12 min
November 06, 2019 Trader Joe’s Petit Reserve Russian River Pinot Noir 2018
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The StoryThe Trader Joe's Petit Reserve Russian River Pinot Noir 2018 is a $7.99 Trader Joe's exclusive. There have been other Trader Joe's Reserve Pinot Noirs over the years, the regular Reserve and Grand Reserve wines tend to have Lot #'s to differentiate them, I believe the Petit designation indicates that there is a limited supply of this Pinot Noir. The Russian River Valley is located in western Sonoma County along the coast and runs parallel with the Pacific Ocean. The Pacific Ocean along the shore has cold water and winds and fog off the ocean are trapped in the valley allowing much of the Russian River Valley to be an ideal growing region for Pinot and Chardonnay. Brand wines from the Russian River tend to sell for over $15 and Winery Pinot Noir sells for $20 plus. So, $7.99 is an unusual price, the producers of this Pinot are negociants, make custom wines, and according to their website can produce clone wines. Tell the wine you want to imitate and they will reverse engineer it to come up wine at an agreed-upon price. There isn't any information available concerning the production of the Petit Reserve, but I figure anyone that can reverse engineer wine knows what they are doing. The back label mentions toaty oak and vanilla so this Pinot had some sort of oak treatment and the alcohol content is a rather stiff, for Pinot Noir, 14.58%. And as a 2018 vintage, this is a young wine with only a short period of aging.The Tasting NotesThe color is pale garnet red. The nose is legit, the alcohol content had me concerned but the color and the nose are classic Pinot, there are notes of cherry, herbs, crushed autumn leaves, black pepper, exotic spice, and toasty oak. This Pinot is on the light side of medium-bodied, with delicate, but complicated flavors. This wine starts with tart cherry, followed by herbs, unsweetened cola, dark chocolate, and black pepper. The mid-palate offers bright fresh raspberry, a slap of sharp spice, a little creamy vanilla, and orange zest. The acidity is excellent, it does not bite but stays around to let all the flavors unfold. The finish is subtle but lingers.The Summary * There is nothing about this Pinot that suggests it sells for $7.99, it looks, smells, and tastes like California Pinot Noir. * If you got into Pinot Noir thru Meiomi Pinot Noir this will be different, the TJs is Old School Pinot Noir, Meiomi is New School. * This is a Pinot Noir that will pair well with the Thanksgiving feast, the light-body, and the cherry flavors will complement the turkey and the acidity will cut through the accompanying dishes...The Tjs Petit Reserve is a Thanksgiving all-rounder.
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11 min
November 03, 2019 The Delicious Monster White Blend 2019
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The StoryThe Delicious Monster White Blend 2019 is a $5.99 Trader Joe's import wine, a blend of 60% Chenin Blanc, 20% Muscat, and 20% Chardonnay from McGregor Winery vineyards in South Africa. McGregor Winery is a co-op of 33 farmers who have banded together to produce wines in the foothills of the mountains in the Robertson Valley district of South Africa. If you notice this is a 2019 vintage and we still have 2 months of 2019 left, South Africa's winter and summer are reversed from North America. This is a young wine with just a little bit of aging, meant to be consumed in the first year of release or so. I think McGregor wines are for sale in other parts of the world and TJs have rights to this blend in the US. I was perusing the McGregor website and I found out why TJs is importing the Chenin Blanc based blend and not the McGregor Chardonnay. They named the Chardonnay after a local rain tree, which I suppose is very beautiful but unfortunately named, because the wine is called the Golden Shower Chardonnay. It makes me wonder if a delicious monster has a different meaning in South Africa. Chenin Blanc does extremely well in South Africa so I have high hopes for this inexpensive White blend. Chenin is one of those grapes that are versatile, young and crisp, oak-aged and age-worthy, Bubbly and everything in between. The alcohol content 12.5%.The Tasting NotesThe color is clear, pale wheat yellow. The nose is, well, delicious, there is a lemon, honey, grapefruit, pear, crisp green apple, candy spice, and apricot. This is a wine that feels like it is about to be a sweet wine but never gets sweet, I guess the 20% Muscat gives it that feel. It tastes of melon, lemon, and lime, the Muscat adds sweet hard candy, but tart apple, and pear bring the wine back to Dry. The mid-palate mirrors the body of the wine but does add unsweetened pineapple. The acidity is closing to being lip-smacking good, but not quite. The finish is vibrant and lengthy.The Summary * That slap of sweetness in what is essentially a dry wine is in fact, delicious. I wouldn't call it a monster but tasty is well deserved. * The Delicious Monster is a very drinkable, change-of-pace $5.99 White blend. * This is one of those wines where you need to buy 2 bottles because the first bottle will be empty in a hurry.
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8 min
November 01, 2019 Moon Willow Riesling 2018
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The StoryThe Moon Willow Riesling 2018 os a $6.49 ALDI exclusive sourced from sustainably farmed vineyards in the Monterey AVA of California's Central Coast AVA. ALDI virtually never gives out technical information about their wines, so who, how, and where will be a mystery. But at this price point taking a chance isn't too big of a leap. The Monterey AVA is south of the San Fransico and north of Paso Robles and has a variety of climates, cool weather to warm and can grow a wide variety of grapes. The packaging for the Moon Willow is attractive, it's a reproduction of a painting that I believe is based on a Celtic poem. Inexpensive wines used to have very basic labels, maybe one or two ink colors, whatever it took to keep costs down, but this $6.49 White can hold its own on a retail store shelf. The back label mentions the wine having a light body, a touch of sweetness, and crisp acidity all of which are very promising for a value-priced Riesling. The alcohol content is 11.5%.The Tasting NotesThe color is very pale butter yellow. The nose is bright and lively, there is a green apple, lemon, juicy peach, apricot, pear, and lime. This is a light to medium-bodied wine that has a touch of sweetness that is offset by the acidity. It starts with a stew of pear, peach, ripe apple, and lime. The mid-palate adds lemon hard candy and tropical fruit. This is a wine that will pair well with fancy salads, spicy Asian and can stick around for the dessert course, white cake with vanilla frosting comes to mind. The finish is light but does last.The Summary * If you like your Riesling a little bit sweet, but generally balanced the Moon Willow is worth a try. I am not a huge fan of sweet wines, but I think the Moon Willow Riesling sis well. * This is a very drinkable, slightly sweet Riesling at a very attractive price
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9 min
October 29, 2019 If You See Kay Paso Robles Red 2016
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The StoryThe If You See Kay Paso Robles Red 2016 is a blend of Cabernet Sauvignon, Petite Sirah, Zinfandel, and Petit Verdot grown in vineyards in the hills and valleys of San Juan Creek and Estrella District of inland Paso Robles AVA of the Central Coast AVA of California. There seems to be or has been an Italian version of If You See Kay. It's kind of funny this brand has been around for at least 10 years and in that time calling the acronym (or is this a homonym ?) for sex isn't as acceptable and according to the website Kay is a strong independent woman and the name is inspired by a James Joyce novel from the 20s. Actually, I can think of a song from the 80s of the same name by April Wine (check it out on Spotify), it sounds sort of like a Sammy Haggar song, but Sammy was never that dopey. So here is something of a connection, a song by April Wine and Sammy Haggar has one of the best wine cellars in the country.If you see Kay is a wine made in the Prisoner style of winemaking but sells for 1/2 to 1/3 the price. This should be a rich, extracted, full-flavored blend and they didn't cut corners in the winemaking, this Red was aged in French and American oak barrels for 18 months. Paso Robles has a reputation that for wine there are no rules, the winemakers go where the grapes take them without paying too much attention to the wine traditions of France and Italy. It is also a great location for growing top-quality Cabernet Sauvignon and Zinfandel. The alcohol content is a precise 14.1%.The Tasting NotesThe color is about as opaque as wine gets and there is more black than purple. The nose is dark berries, toasty vanilla, soft spice, chocolate powder, pepper, and cranberry. This is a very well-controlled Red blend, the flavors make a stew and the structure holds it all together. It starts with ripe blackberry, raspberry, fudge brownie, black pepper, and creamy vanilla. The mid-palate adds tart cherry, spice with a slightly rough edge, and dusty chocolate powder. The tannins are soft and smooth and the acidity is balanced by the body of the wine. The finish is strong and long.The Summary * I am not sure if he is still involved with this wine, but the originating winemaker made his name with $250 limited availability cult wines and this was his foray into more easily obtainable wine, it should sell for between $15 and $20. * The comparison with the Prisoner Red blend is warranted. The If You See Kay is a well-made, delicious blend. Large without being over-the-top, ripe without being perceived as sweet.
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10 min
October 26, 2019 Dearly Beloved I Thee Red 2016
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The StoryThe Dearly Beloved I Thee Red 2016 is a kitchen sink blend, Zinfandel, Cabernet Sauvignon, Merlot, Syrah, Cabernet Franc, and Petite Sirah sourced from vineyards in the Central Coast AVA of California. Trader Joe's sells this blend for $7.99 and the Dearly Beloved website shows they produce 2 Red blends and a Chardonnay and the website prices are $12 to $14 (and I think I've seen this at Target and maybe other stores). The Dearly Beloved brand has been around for a while, CWF first encountered these wines for the 2009 vintage and its major claim to fame is the painted on Mexican Day of the Dead skull for a label. Dark bottle, red label, a flowery skull and you have a Red wine that kills at a Halloween party. I think skulls are appropriate year-round, but that's me. The 2016 vintage is fairly lengthy bottle aging for a $12 to $14 wine and seriously long for a $7.99 Red. The website says they ferment and age each grape varietal separately and then create the final blend. The back label mentions oak seasoning flavors but doesn't specify how the flavors got there. The alcohol content is 14.5%.The Tasting NotesThe color is black cherry red with black highlights. The nose is pretty decent, spicy with ripe berries, a little chocolate, some pepper, slightly smokey, and savory. This is a medium-body Red blend, full-flavored with good structure, wasn't expecting this for $7.99 or even $12. It starts with blackberry, sour cherry, light herbs, black pepper, and licorice. The mid-palate throws in some orange zest, tart cranberry, dusty tannins (you feel them more than tasting them), with a late hit of jammy raspberry. The acidity is nicely balanced, pair this with stews, steaks, that sort of thing, something hearty. The finish is bold, fades quickly, but lingers on.The Summary * Ok, maybe I short-changed this Red by calling it a Halloween party wine, it's a legit Red blend. I know wine tastes are subjective, but I like this style of Red blend, I like some rough edges over soft and smooth. * It had a skull on the label, it had to be good. You can pick a wine by the label and skulls and skeletons haven't let me down, yet. * I more I drink under ten dollar wine, the more I am amazed at how many of them I actually enjoy.
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9 min

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