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July 31, 2020 19 Crimes Snoop Cali Red 2019
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The StoryThe 19 Crimes Snoop Cali Red 2019 is a blend of mostly Petite Sirah and then Zinfandel sourced from vineyards in California. 19 Crimes are one of Treasury Wine Estates family of almost 50 wine brands. They seem to concentrate on Australian Brands but have a very solid American portfolio.The name 19 Crimes refers to the list of offenses that could get English crooks and thieves sent to the Australian penal colony. The 19 Crimes website focuses on the stories of the folks who populated Australia, not by choice in the 1800s and not a great deal on the nuts and bolts of their wines.I think Snoops Red blend is the only 19 Crimes wine sourced from California grapes, I tried to verify that on the 19 Crimes website, but even that was too technical for what they were trying to achieve.In the past few years, Petite Sirah has been the "secret weapon" used in affordable Red blends. It went from a seldom-used grape to a frequent blending grape (especially for ZInfandel). I have seen it added to Bordeaux Blends and Rhone blends. It is a grape that started in France but never caught on and is becoming a staple of California blends.19 Crimes line of wines have a history of being solid bang-for-the-buck wines and they are widely available. But that is not the reason I bought this wine and we are talking about it today. This is Snoop Dogg's wine! Forget Gin and juice, we are drinking Cali.The label is pretty cool, actually better than I expected, and like I have always maintained, you can buy wine by the label. I like Petite Sirah and Zinfandel just fine, but it could have been any combination of grapes and I still would have dropped a bottle into my shopping cart. It's Snoop Dogg wine, I had to give it try. The alcohol content is 14.1%.19 Crimes Snoop Cali Red Tasting NotesThe color is purple which is one shade away from being opaque. The nose is subtle (for a big Red wine) there are some juicy red berries, licorice, a shot of spice, a little vanilla. The 19 Crimes website mention some oak seasoning but with it being a 2019 vintage there isn't much time for extensive oak aging.This is a smooth, flavorful Red blend, balanced, not over-the-top. It starts with jammy blackberry, raspberry, and a strong but balanced slap of spice. The mid-palate adds blueberry (slightly sweet), vanilla, and tart cranberry. This is not a complicated, layered Red blend, but it is a tasty Red blend. The tannins are sweet and smooth, the acidity lets the flavors unfold, but does not bite.The SummaryPhoto by Giorgio Trovato on Unsplash The 19 Crimes Snoop Cali Red 2019 is a good tasting, easy to drink Red blend.The Petite Sirah grapes and the Zinfandel grapes used really compliment each other. The interplay between these 2 grapes is worth the price of the bottle, I found it for $10.99 on sale.I liked this wine, it drinks well and is nicely priced. I know Post Malone has a twenty dollars Rose' (I have not tried it yet) and that is all well and good, but for me, I am riding with Snoop Dogg Cali Red. It is a good wine for everyday folks.
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5 min
July 28, 2020 Fallen Bridge Lodi Zinfandel 2017
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The StoryThe Fallen Bridge Lodi Zinfandel 2017 is a $6.99 Trader Joe's exclusive. That is about all the information available for this Zin. The company that made the wine, Sonoma Bespoke, a custom private label winery. They make wines for stores and restaurants across the country. If you are in a 7/11 and see Vin Seven, that's them. This is a single AVA Zinfandel from Lodi in the Central Valley, which is my favorite place to find Zinfandel wines. Some of the top name producers are from Sonoma or the Central Coast, but I think Lodi gets the job down and the price is usually right.This might be silly, but I must address the label. The wine is named Fallen Bridge, but the artwork shows someone with an umbrella on their head falling off a bridge. The bridge seems to be a railroad bridge, there is a train in the distance, but below the train is a sailboat. The label looks interesting at first glance, but upon inspection makes absolutely no sense.Since there is no information released on the making of this wine, what can we figure out from the bottle? They do not mention "old vines" which is rare these days for a Lodi Zinfandel. There is no legal definition for "old vines" and Lodi has a bunch of 40-year-old plus vineyards so the come by old vines rather easily.This is a 2017 vintage which with a Red wine can indicate a more extensive production process. More grape extraction, more tannins, more acidity, and a longer oak aging process. More complicated production techniques cause wine to take more time to come together.But, since this is a $6.99 Trader Joe's wine it could be a wine that was ready to go sometime in 2018 but was leftover for some reason. It is common for wineries to produce more wine than they need and to sell off the excess for added profit. The alcohol content is a stout 15%.Fallen Bridge Lodi Zinfandel 2017 Tasting NotesThe color is dark black cherry red. The nose is interesting, by just the aroma I would guess that this is a wine with a more detailed winemaking process. There is sweet cherry, the scent of BBQ pork slow-cooking, spice, cinnamon, RC Cola, and sugar cookies baking in an oven. Their this wine has a terrific nose or I am really hungry.This Zinfandel has a nice rounded mouth-feel that is balanced by some sharp spice. It starts with ripe cherry, black coffee, dark chocolate, Altoids spice and plum. The mid-palate is fairly quiet compared to the body of the wine, but there is some raspberry and orange zest added in. The Tannins are sweet and smooth and the acidity is balanced.The SummaryThe Fallen Bridge is a pretty good drink-it-now, everyday Zinfandel. It drinks way above its price tag.
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5 min
July 24, 2020 Pico Viejo Reserva Chardonnay 2019
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The StoryThe Pico Viejo Reserva Chardonnay 2019 is a $7.99 ALDI exclusive sourced from grapes grown in vineyards located in the Uco Valley of Argentina. The Uco Valley is not actually a valley, it is high plains that butt up against the Andes Mountains.The Uco Valley is one of the best growing regions in Argentina, think of it sort of like Sonoma County in reputation, though there isn't a direct comparison. The vineyards are situated about 3,500 feet up the foothills and are subject to a great deal of sunshine, there are only about 10 inches of rainfall a year.There is a long growing season, with plenty of sunlight, and a wide differential between daytime temperatures and nighttime temps that grapes seem to thrive on. While the Uco Valley is primarily known for producing Malbec, it should also be able to grow excellent Chardonnay.The term Reserva in the name does not have any legal significance. In places such as Rioja in Spain Reserva is an actual wine category designation. But for the most part, is used by wineries or brands to differentiate between different wines in their portfolio. The meaning can differ from winery to winery.This Chardonnay was aged in oak barrels for 4 months. Which is long enough to impart some oak flavoring, but not long enough to add too much time to the aging process, this is a 2019 vintage. Argentina has its summer and winter reversed from the US, so a 2019 vintage drink-it-now wine had plenty of time to come together.ALDI named the winemaker on the front label, but I did a Google search and didn't come up with anything, at least anything in English. The alcohol content is 13%.Pico Viejo Reserva Chardonnay 2019 Tasting NotesThe color is a pale sunshine yellow. The nose is lemons and apples, a little spice, some coconut, a bit of creamy vanilla, and a light floral edge. This is a Chardonnay that favors citrus over fruit and has a very balanced acidity.It tastes of lemon/lime (not sweet) green apple, grapefruit, and guava. The mid-palate adds ripe peach, nectarine, vanilla, a salty sensation, and blood orange. The acidity gives the flavors plenty of room to unfold.The SummaryPhoto by Manuel Venturini on Unsplash The Pico Viejo is a solid Chardonnay, it is well worth its $7.99 price tag.It has plenty of interesting flavors, excellent acidity, and it is very well priced.ALDI's wine section is often a complete mess, it looks thrown together, but whoever is buying their wines is doing a very commendable job.
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5 min
July 21, 2020 Liquid Light Sauvignon Blanc 2018
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The StoryThe Liquid Light Sauvignon 2018 is a wine brand from Chateau Ste Michelle's family of wines sourced from grapes on 68% Horse Heaven Hills AVA and 32% Yakima AVA of Washington State. Chateau Ste Michelle is by far the largest winery in Washington and according to several winemakers I have talked to over the years, they are a very good neighbor.A few years ago you would have seen Columbia Valley as the vineyard location, but Washington wines seem to have done some rebranding. I don't know if folks thought Columbia Valley was located in California or what, but the labels now say Washington State along with the sub-AVA. This puts more emphasis on the individual growing areas in Washington, which is a good thing.The name Liquid Light is a reference to the 5th form of matter that was recently discovered. I am only aware of the first four, there is yes, it matters, no it doesn't matter, well if it matters that much to you, then ok, and I don't know let me think about it. Yes, I am a scientist.The fifth form of matter is the Bose-Einstein condensate and even after reading the explanation, I have no idea what it is. The other 4 are solids, liquids, gases, and plasma, what any of that has to do with Sauvignon Blanc, I do not know.I am a fan of Sauvignon Blanc, but I am not overly familiar with Washington State Sauv Blanc. The grapes are sourced from cool-climate growing AVAs and Chateau Ste Michelle has an excellent track record for producing affordable wines, I found this for $9.99. The alcohol content is a mild 12.0%.Liquid Light Sauvignon Blanc 2018 Tasting NotesThe color is a pale, clear wheat yellow. The nose is interesting, it is very different from New Zealand Sauvignon Blanc, there is a mix of peach, lemon, and pear, a little grapefruit, lime, and a distinct grassy aroma. This Sauv Blanc has a soft smooth mouthfeel and tart flavors.It starts with peach, apricot, a touch of honey, grapefruit, pear, and lime. The mid-palate lemon, juicy apple, a little salty sensation, and not sweet pineapple.The SummaryThe Liquid Light Sauvignon Blanc 2018 is no copycat Sauv Blanc, it is a different take, but a very tasty take.The Liquid Light has a great deal of flavor and really good acidity, which is excellent combination.
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5 min
July 18, 2020 Summer Water Rosé 2019
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The StoryThe Summer Water Rose' 2019 is a blend of 85% Grenache and 15% Syrah sourced from vineyards in the Central Coast AVA of California. This Rose' is made in the style of French Provence Rose'.Summer Water is one of the Winc family of wines. Winc is a wine membership company, you pay to join and receive a certain number of bottles and they ship the wine to your door. Summer Water Rose' 2019 is available through its program but is also widely sold in wine shops.You should be able to find Summer Water for around $15. This isn't one of those "I hope we are not too late to join the fad" Rose'. The winemaker went to a great deal of effort both in the vineyard and in the winemaking to make a legitimate, proper Rose'Yes it is a drink-it-now, have fun on the patio, sort of Rose', but that is what a good Rose' is supposed to be. If the Summer water is based on Provence Rose' it should be dry, with an interesting, delicate nose, and plenty of balanced flavors.Cheapwinefinder recently recorded a podcast complaining that the only information shown on a wine label that is worth anything is the artwork. The label here does tell you the grape blend and percentages and indicates Central Coast AVA as the source, so it is better than most labels, but it was the name and the artwork that caught my eye.I was in the Rose' isle and since Rose' is so popular there were about 10 yards of wine bottles. When I saw Summer Water I immediately thought, "Yes, that is what I want'". It was going to be a hot and humid weekend in Chicago and I did not want a heavy wine. Summer Water seemed to be exactly what I was looking for.I have not tested it yet, that will happen in the next section, so the jury is still out. But I do have high hopes that the Winc marketing people know their way around a wine label. The alcohol content is a mild 12.5%.Summer Water Rose' 2019 Tasting NotesThe color is a Barbie doll pink with an apricot tint. The nose is delicious, I wish scented candles were this good, there is watermelon, lemon/lime, green apple, a faint scent of vanilla, strawberry, and light spice. This is a dry Rose' with a nice firm mouthfeel.It tastes of soft ripe cherry, nectarine, tangerine, exotic spice (not sharp), and pear. The mid-palate a salt, cashew flavor, a touch of cream, and watermelon. The acidity has that reach for the next sip without thinking element that I love in summer wines.The SummaryThe Summer Water Rose' 2019 is a very tasty wine, I can see why it is so popular.And guess what, the artwork and a name told me everything I needed to know about this Rose'. You can't judge a book by its cover, but it seems you can judge a wine by its label.
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5 min
July 15, 2020 Tourner Sparkling Brut
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The StoryThe Tourner Sparkling Brut is a $6.99 ALDI exclusive produced in the Traditional Method from grapes grown in California. And that is just about everything I know about this Bubbly. The back label has a few words concerning tasting notes, but nothing that would give clues as to the grapes used.The number one important detail about this wine, at least to me, is that is made with the Traditional Method, the same techniques used to produce Champagne. They even make sure to show Method Champenoise prominently on the artwork.There are 2 major ways that modern winemakers use to get bubbles into wine, the Traditional Method, and the Charmat Method. The Traditional Method (Champagne) is 16th-century technology and the Charmat Method (Prosecco) is 19th-century technology.With the Charmat Method, the wine is fermented once then transferred into a huge pressurized tank. They add a measured amount of yeast and sugar and anywhere from a couple of weeks to a few months (the more expensive Charmat wines tend to take more time) you have Bubbly. It is a less expensive and quicker way to make Bubbly, basically from the more modern technology.The Traditional Method is more detailed after the wine is fermented the first time the wine is bottled. They do not fill the wine to the top, they leave some space and add an exact amount of yeast and sugar to each bottle. They place the bottle in a rack with the neck angling down, they want the spent yeast to congregate in the bottle neck.But they have to give the bottle a quarter turn every couple of days or so to stop the spent yeast gunk from sticking to the glass. In the Champagne region, they do this for 18 months, usually longer. Every other region shortens the time to 9 months or year, longer if they choose.Now they have to get the yeast out of the bottle, so they freeze the neck to pop the spent yeast plug out. They now have to fill the bottle to the top and they add additional Bubbly. They can adjust the sweetness of the Bubbly at this point by adding sweet or dry Bubbly. Now that add the cork and cage and age the wine for some additional time.If you are making Bubbly in the Traditional Method you are making a commitment. Nobody complains if you $7 Sparkling wine is made in the Charmat Method, it is actually very popular. You have to want to make cheap Champagne-style Bubbly. Yes, modern advances have made using the Traditional Method far easier than years ago. But the Champenoise Method in value-priced Bubbles is an unexpected treat.ALDI's $19.99 Champagne was one of my favorite wines from 2019 so I have high hopes for the Tourner Brut Bubbly. As a quick refresher Brut means dry, not sweet. The alcohol content is 12%.Tourner Sparkling Brut Tasting NotesThe color is pale gold with a decent amount of bubbles. The nose is Champagne-like, lemon, green apple, bakery bread, and tart, crisp grapefruit. My first impression is, "not bad at all for $6.99".It tastes of lemon/lime, but not soda sweet, Anjou pear, a little Sweet Tart candy, again more tart than sweet. The mid-palate offers a little yeasty bread, peach, and stone fruit. The acidity is on the sharp side of balanced, but nothing to complain about in a 7 buck Traditional Method Sparkling wine.The SummaryTasty cheap Bubbly. What's not to like.The Tourner Sparkling Brut provers a solid drinking experience at a bargain price.ALDI has a very weird selection of wines for sale, there does not seem to be a reason for which wines are available, it's a mishmash. But do not dismiss their wines there are some excellent bargains in there.
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6 min
July 13, 2020 Cheapwinefinder Talks Deciphering A Wine Bottle Label
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The Podcast StoryOk, with all the turmoil 2020 has brought us, complaining about the lack of useful information available on a wine bottle label seems a bit shallow. But after being cooped up in the Cheapwinefinder Covid-19 bunker all these months any distraction from current events is a welcome respite. So, listen to Dave rant about how wine labeling regulations make finding useful information about your wine purchase much harder than it needs to be.
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19 min
July 10, 2020 VINTJS Sonoma Coast Pinot Noir 2018
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VINTJS Sonoma Coast Pinot NoirThe StoryThe VINTJS Sonoma Coast Pinot Noir 2018 is a $6.99 Trader Joe's exclusive sourced, like the name says, from the Sonoma Coast AVA located along the Pacific Coast of Sonoma County. The AVA border goes far enough inland to include some of the Russian River AVA.I was in Trader Joe's looking for a different wine, but when I saw a sub-seven buck Sonoma Coast Pinot I immediately grabbed a bottle. The Sonoma Coast is a relatively small AVA, with mostly small-production boutique wineries.Sonoma Coast Pinot Noir does not under usual circumstances sell for anywhere near $6.99. CWF featured an ALDI Sonoma Coast Pinot that sold for $12.99 and I was astounded at that low price.The VINTJS label for Trader Joe's does not typically designate a special purchase or rare value. They use the Grand Reserve or the Platinum reserve labels for those special purchase wines. So, why is this wine so cheap? It is inexpensive for a Pinot Noir with California as the place of origin on the label, much less a high-end small production growing region.I have absolutely zero inside information on the VINTJS Sonoma Coast Pinot's origin, but I can think of several scenarios (there are many different reasons) that would explain the low price and Trader Joe's unassuming approach to this wine.Commercial vineyards replant their vines on a set schedule, they want the vineyard to be operating at top efficiency at all times. For the first few years, they don't pick the grape clusters, at harvest they cut the grapes and let them all to fertilize next years crop.After a few years, they will harvest the young grapes, if they are up to standards they will blend them in with other grapes, and if they don't make the cut they get sold off. The grapes may come from a vineyard that produces a wine that sells for $50 and those vines will make wines that command those prices, just not this year.Sometimes wineries change philosophy and replace winemakers, and left-over wine that no longer represents the winery gets sold off. Selling the wine to TJ's works since Trader Joe's does not compete with expensive Pinot Noirs. The original wines don't have to worry about their own(sold off) wines selling at a lower price are competing for attention on the same shelf.Or the grape juice is the same as expensive Pinot Noir, but the juice went thru simpler production techniques and less costly oak treatment. The crushed grape juice is the same but the finished wine is different. Then again, it could be a wine that once sold for $20 now selling for $6.99. It probably isn't, but that does happen.As a Trader Joe's exclusive wine, we don't know who or how of this wine. We know what (Pinot Noir) and the where (Sonoma Coast) which was enough to get me to buy it. The alcohol content is a stout for Pinot Noir 14.2%.VINTJS Sonoma Coast Pinot Noir 2018 Tasting NotesThe color is a clear, see-thru garnet red. The nose is cherry, sticks and stems, a light hit of herbs, a little black pepper, some exotic spice, and crushed fall leaves. So, far there is nothing that explains why this Pinot Noir is $6.99. At 2018 it is the current vintage for many Sonoma Coast Pinots.This is a fairly simple Pinot Noir and at first sip, the spice is a little out of balance, but that may even out as the bottle opens up. It tastes of smooth black cherry, then a blast of spice, followed by plum. The mid-palate brings some black licorice and some cherry cough drops. The spice has balanced out over time.The SummaryThe VINTJS Sonoma Coast Pinot Noir 2018 is not exactly a tasty wine, but it an interesting wine.It is not boring, it has more going on in your glass than any $6.99 Pinot Noir usually has to offer.It has the makings of a decent Pinot, it is just that everything is slightly out of order. Yes, I know it is silly to be too critical of a $6.99 Sonoma Coast Pinot Noir. That it even exists is cool.
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7 min
July 07, 2020 Opaline Sparkling Pinot Noir Brut Rosé
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The StoryThe Opaline Sparkling Pinot Noir Brut Rose is a non-vintage $7.99 Trader Joe's wine imported from France. That is the bulk of the information concerning this Bubbly. The label says Product of France which does not narrow wines origin down to any great extent.The Opaline does have a very nice bottle. The glass is prism-cut and the shape reminds me of the type of bottle they use in Provence. Opaline is either milk glass or translucent glass, though the actual bottle is neither.The only information I found for the Opaline is from Aldi Sud, which is Trader Joe's real German name. Not that Reader Joe's wines have a wealth of technical information available.Does this Pinot Noir get its bubbles in the French traditional Method or in the Italian Charmat Method? I would expect it, at this price, to be produced in the Charmat Method (Pressurized tank 2nd fermentation), but Cava from Spain does the Traditional Method Bubbly at close to these prices, so you never know.A sub eight buck Sumner Bubbly Rose' from France is usually a good thing, so not knowing the who, what, when, and where of this Bubbly is not a deal-breaker, as long as it passes the taste test. The alcohol content is a mild 12%.Opaline Sparkling Pinot Noir Brut Rose Tasting NotesThe color is on the apricot side of pink and it has decent but not great bubbles. The nose is a little black cherry, a touch of bakery bread, some mineral water, and cherry cough drops.This is a crisp, lightly fruity Sparkling wine, not complex, but still tasty. It starts with cherry, with a slightly hard edge, a hit of minerality, and strawberry. There is a little tangerine on the mid-palate, along with soft vanilla. The acidity is well-balanced, this is one of those wines that will get you reaching for another sip.The Summary8 bucks for a French Brut Pinot Noir Bubbly, how can you go wrong?Put a good chill on the Opaline Sparkling Pinot Noir Brut Rose' and you have a party, even if you are the only one there.
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5 min
July 02, 2020 Hyland Estates Old Vine Pinot Noir 2018
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The StoryThe Hyland Estates Old Vine Pinot Noir 2018 is sourced from the Hyland Vineyard that was planted in 1971. The Hyland Vineyard is situated in the foothills of Oregon's Coast Range inside the McMinnville sub-AVA of the greater Willamette Valley AVA.It is one of the oldest and finest vineyards in the Willamette Valley. The vineyard came first and then later the Hyland Estate Winery which was established to showcase the Hyland Vineyard.Ok, you are thinking, "Hey this is Cheapwinefinder, why are you writing about a single vineyard Willamette Valley Pinot Noir, it must cost a small fortune?" Well, I found this wine for $17.99 (Binny's if you are near Chicago), it lists for $45 and the average online price is $31, but it seems to go onside on a regular basis.The Old Vine Pinot Noir is a blend of several clones (Coury, 95, 113, 667, Wandenswil, and 115, if you are wondering). Clones are extremely important with high-end Pinot Noir and individual clones or a combination of clones have their fans.Often with wine, you will see the individual lots of grapes are fermented separately and then blended together. But here, all the various lots and clones were fermented together. The winemaker says this gives the grapes a headstart in mingling and mixing as one.The Hyland Estates Old Vine Pinot Noir 2018 was aged in French oak barrels for 10 months, with 34% of the barrels new barrels. New oak barrels give off more oak influence than used oak barrels, barrels can be used 4 or 5 times before they are considered to be neutral. Getting the exact mix of new and used barrels is a fairly complicated math problem.With inexpensive wines the technical notes will often say that the wine was aged "on" oak, whatever that means, is it aged "in" a barrel? What does "on" mean? With upscale wine, they go one better and tell you who the cooperage was (cooperage is the barrel maker). They have nothing to hide.Most of the wines CWF write about are drink-it-now wines, meaning that these wines are their best the day you make your purchase. It is a style of winemaking, probably the most popular style of wine in terms of sales. The Hyland Estate is different, this is a Pinot Noir with a potential 20 years of aging. The alcohol content is 13.9%.Hyland Estates Old Vine Pinot Noir 2018 Tasting NotesThe color is a garnet red, clear, and see-thru with some black highlights. The nose is sharp and focused, there is tart cherry, oak spice, cold coffee, lightly floral, soft herbs, a slap of exotic spice, and ripe, juicy plum. This is a Pinot that will engage your palate you will taste and feel it in all areas of your mouth.It starts with tart, slightly sour cherry, a mix of dark chocolate and black pepper (sounds bad, but tastes good), a brush of herbs, orange zest, and sweet, but not jammy raspberry. The mid-palate shows a sensation from lightly dusty tannins, black cherry, a little bit of cream, and very tart cranberry.You can tell this Pinot Noir can age for a decade or two by how the acidity engages your palate. With drink-it-now wines that acidity does not need to do a lot of work, give the flavors room to unfold and that is about it. With the Hyland Estates, the acidity is loud and proud, not over-bearing. They have twenty years in which to calm down.The SummaryThe Hyland Estates Old Vine Pinot Noir 2018 is a very fine Willamette Valley Pinot Noir. Layered and complex with plenty of flavors.This Pinot Noir is a steal at $17.99. check out www.binnys.com. I am not sure how long the sale will last, but it is $19.99 on a regular basis.
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9 min

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