In light of recent events with COVID-19, we called up Alex Chakalos and Lauren Hair to check-in about how Spitony's Pizza is dealing during the pandemic. We will return next week with a bonus episode with Blue Giant Chinese in New Orleans, LA.--<a href="https://butter.simplecast.com/" target="_blank">Website</a><a href="https://www.instagram.com/butterpod/" target="_blank">Instagram</a><a href="https://www.rixey.co/butter" target="_blank">Rixey</a>

In light of recent events with COVID-19, we called up Alex Chakalos and Lauren Hair to check-in about how Spitony's Pizza is dealing during the pandemic. We will return next week with a bonus episode with Blue Giant Chinese in New Orleans, LA. -- Website Instagram Rixey

In light of recent events with COVID-19, we called up Alex Chakalos and Lauren Hair to check-in about how Spitony's Pizza is dealing during the pandemic.&nbsp;We will return next week with a bonus episode with Blue Giant Chinese in New Orleans, LA.--<a href="https://butter.simplecast.com/" rel="noopener noreferrer">Website</a><a href="https://www.instagram.com/butterpod/" rel="noopener noreferrer">Instagram</a><a href="https://www.rixey.co/butter" rel="noopener noreferrer">Rixey</a>

Check In: Spitony's Pizza

From Rixey, this is Butter. The show where Nathan Rivas talks to chefs, restauranteurs and others alike about how they built their food businesses.

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Check In: Spitony's Pizza

Check In: Spitony's Pizza