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Billy and Richard both grew up with a love and respect for Chinese food, and it shows.
Join us this week as we talk with Billy Jones & Richard Horner of Blue Giant Chinese, an American Chinese restaurant in New Orleans, LA.
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Rixey
In light of recent events with COVID-19, we called up Alex Chakalos and Lauren Hair to check-in about how Spitony's Pizza is dealing during the pandemic.
We will return next week with a bonus episode with Blue Giant Chinese in New Orleans, LA.
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Rixey
This week marks the end of Season 1 of Butter!
Spitony's Pizza is an institution in Fauquier County. We couldn't think of a better way to end the first season.
Join us this week as we talk with Alex Chakalos and Lauren Hair of Spitony's Pizza, a family-owned, Greek-Italian restaurant in New Baltimore, VA.
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Rixey
In light of recent events with COVID-19, we called up Neal Wavra to check-in about how Field & Main is dealing during the pandemic.
We will return next week with a brand new episode with Spitony's Pizza in New Baltimore, VA.
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Website
Rixey
La Chiapaneca is a family-run business that provides a consistent and delicious take on Mexican street food.
Join us this week as we talk with Mayoli Melchor, Sergio Hernandez and Diana Escalante of La Chiapaneca, a family-owned, authentic Mexican food truck in Culpeper, VA.
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Website
Rixey
In light of recent events with COVID-19, we called up Bo and Rebecca from SoBo Mobile to check-in about how they are dealing during the pandemic.
We will return next week with a brand new episode featuring La Chiapaneca food truck in Culpeper, VA.
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Website
Rixey
Field & Main understands the importance of an experience.
Join us this week as we talk with Neal Wavra, the owner and proprietor of Field & Main, a top rated American fine dining restaurant one hour from Washington DC.
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Rixey
In light of recent events with COVID-19, we called up Josh Hall to check-in about how he is dealing during the pandemic.
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Website
Rixey
Whether you know it or not, Puerto Rican food is American food. That much is often misunderstood.
Will Negrón is a larger-than-life person and a humble beacon of hospitality. Join us this week as we talk with Will from Will's Place, a Puerto Rican food truck based out of Fredericksburg, VA.
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Website
Rixey
Barbecue is a labor of love and patience is key. Josh Hall took his 10-year hobby of smoking meats and turned it into an overnight success. Join us this week as we talk with Josh from Swill & Swine, a BBQ food truck based out of Central VA.
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Website
Rixey
The podcast currently has 13 episodes available.