Barbecue is a labor of love and patience is key. Josh Hall took his 10-year hobby of smoking meats and turned it into an overnight success. Join us this week as we talk with Josh from Swill & Swine, a BBQ food truck based out of Central VA.--<a href="https://butter.simplecast.com/" target="_blank">Website</a><a href="https://www.instagram.com/butterpod/" target="_blank">Instagram</a><a href="https://www.rixey.co/butter" target="_blank">Rixey</a>

Barbecue is a labor of love and patience is key. Josh Hall took his 10-year hobby of smoking meats and turned it into an overnight success. Join us this week as we talk with Josh from Swill & Swine, a BBQ food truck based out of Central VA. -- Website Instagram Rixey

Barbecue is a labor of love and patience is key. Josh Hall took his 10-year hobby of smoking meats and turned it into an overnight success. Join us this week as we talk with Josh from Swill &amp; Swine, a BBQ food truck based out of Central VA.--<a href="https://butter.simplecast.com/" rel="noopener noreferrer">Website</a><a href="https://www.instagram.com/butterpod/" rel="noopener noreferrer">Instagram</a><a href="https://www.rixey.co/butter" rel="noopener noreferrer">Rixey</a>

Swill & Swine

From Rixey, this is Butter. The show where Nathan Rivas talks to chefs, restauranteurs and others alike about how they built their food businesses.

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Swill & Swine

Swill & Swine