Checking In with Rosanna Caira

This special episode of Checking In, is based on an excerpt between an interview with Madone Pelan, GM of the Oak Bay Beach Hotel, and Rosanna Caira, editor and publisher of Hotelier magazine. In the interview, the award-winning Victoria, B.C.- based hotelier, looks back at her trajectory in the hotel industry, outlines the various successes her hotel has achieved over the past year and talks about the various changes implemented at The Oak Bay Beach Hotel since the pandemic.

In this special episode of Checking In, produced in partnership with Marriott International, Rosanna Caira, editor/publisher of Hotelier magazine and Amy Bostock, managing editor, speak to a Roundtable of industry leaders to better understand what kind of year 2024 has been for Canada’s hotel industry and what’s projected ahead for 2025.

In this episode of Checking In, Rosanna Caira, editor and publisher of Hotelier magazine speaks with Dr. Altaf Sovani, an award-winning author, educator, entrepreneur and founder of Alzen Consulting. The two discuss the impact of the labour crisis on Canada’s hospitality industry and they dissect innovative solutions for the recruitment and retention of Millennials, who are poised to become 75 per cent of the global workforce by 2025.

In this episode of Checking In, Rosanna Caira, editor and publisher of Hotelier speaks with Adrienne Foster, VP, Policy and Public Affairs of the Hotel Association of Canada; David McMillan, president of AXIS International, and Steve Renard, president of Renard International Search Consultants about the ongoing labour challenges being faced by hoteliers in Canada’s dynamic hotel industry. The trio of experts assess the current shortages, look at the main factors contributing to the shortages and discuss how hoteliers can remain competitive in this ever-evolving marketplace.

In this episode of Checking In, Rosanna Caira, editor and publisher of Hotelier magazine, speaks with Ingrid Jarrett, president and CEO of the B.C. Hotel Association about her group’s advocacy work, its collaboration with other industry stakeholders and the changing and evolving landscape of the hotel industry in British Columbia.

In this episode of Checking In, Rosanna Caira, editor and publisher of Hotelier magazine speaks with Andy Loges, Area General Manager, Canada East & Ohio, Hilton, about the Hilton Toronto’s recent renovation, the opening of its new restaurant called Frenchy, as well as challenges and opportunities of operating a hotel in the post-pandemic world.

In this episode of Checking In, Rosanna Caira, editor and publisher of Hotelier magazine speaks with Frank Menezes, Professor & Program Coordinator, Hotel Operations Management, School of Hospitality & Tourism Management, at George Brown College. The two speak about the myriad changes in the education field, the importance of collaboration between colleges and the industry and the challenges of dealing with chronic labour shortages.

In this special episode celebrating International Women's Day, Rosanna Caira, editor and publisher of Hotelier magazine, speaks with Liz Hovey-Smith, GM of the Pomeroy Kananaskis Mountain Lodge in Alberta and Kara Edwards, GM of the Alyeska Resort in Alaska. The two hoteliers speak about the challenges and opportunities of being a female hotelier, the importance of building each other up, and the importance of advocating for change.

In this episode of Checking In, Rosanna Caira, editor and publisher of Hotelier magazine speaks with Marie Pier Germain, vice-president of Sales, and Hugo Germain, vice-president, Operations, at Germain Hotels. The two leaders speak of the company's expansion and development plans, its focus on sustainability as one of its core tenets and the benefits and opportunities of working in a family owned and run hotel business.

In this episode of Checking In, Rosanna Caira, editor/publisher of Hotelier magazines speaks with Sara Anghel, president and CEO of the Greater Toronto Hotel Association. The two discuss how the association continues to advocate for the city's hotels by collaborating with industry stakeholders; and how it works to raise the profile of the tourism sector while helping to promote the professional development and training of staff.