Ever wondered why brie melts like a dream, blue cheese smells like feet (but tastes divine), or why we can’t stop sneaking “just one more slice”? In this deliciously nerdy episode, Donald dives into the science of cheese – breaking down what gives cheese its unique texture, taste, smell, and all-round irresistible appeal.

From the role of bacteria and enzymes to the chemistry of meltability and why some cheeses squeak while others ooze, we’ll explore everything from lab to lunchbox. There’s even a segment on whether cheese is technically addictive (spoiler: it’s complicated... and delicious).

🧀 Packed with fun facts, myth-busting, and a whole lot of cheesy charm, this episode is a must-listen for foodies, festivalgoers, and curious snackers alike.

🎟️ Don’t forget – early bird tickets for the Sturminster Newton Cheese Festival are on sale now at cheesefestival.co.uk. Save money, skip queues, and enjoy the cheesiest weekend of the year – but hurry, prices go up soon!

Because science has never tasted so good.

🧀 Stay curd-y with us:

📸 Instagram

📘 Facebook

🌐 cheesefestival.co.uk

In this extra-creamy episode, Donald takes you on a rich and fascinating journey through the history of cheese – from its mysterious (and slightly accidental) origins in the ancient world to its rise as a global food icon.

Discover how cheese travelled from prehistoric pouches to Roman feasts, medieval monasteries, industrial factories, and finally to the artisan stalls we know and love today. Packed with fun facts, historic oddities, and a good helping of dairy drama, this episode is a must-listen for curd nerds, foodies, and festivalgoers alike.

🧀 PLUS: Hear how monks helped invent some of your favourite rinds, why cheddar became king, and where you can find moose cheese. Yes, really.

🎟️ And don’t forget – early bird tickets for the Sturminster Newton Cheese Festival are only available for a short time! Visit cheesefestival.co.uk to grab yours before prices rise.

Because cheese isn’t just food – it’s history on a cracker.

🧀 Stay curd-y with us:

📸 Instagram

📘 Facebook

🌐 cheesefestival.co.uk

Music, brie, and a beat you can dance to – what more could you want? In this toe-tapping episode, Donald takes you through the full musical line-up for this year’s Sturminster Newton Cheese Festival! From funky Saturday night vibes to mellow Sunday melodies, get the lowdown on the acts making this year's festival sound as good as it tastes. 🧀🎶

🎸 Featuring: • Jason & The Alco-Noughts • Chris Payn • All Funked Up • Jordan Watts • Ribble • Matt Black – The Piano Man

Whether you're busting moves or biting toasties, there's something for every cheese-loving listener.

🧀 Follow the Fun:

📸 Instagram: @sturminstercheesefest

📘 Facebook: Sturminster Newton Cheese Festival

🌐 Tickets & info: cheesefestival.co.uk

Did you know your cheese habit supports good causes? This episode shines a light on the unsung heroes of the Sturminster Newton Cheese Festival – the charities, schools, and community groups that benefit from every ticket sold. Expect heartwarming stories, surprising stats, and a whole lot of local love.

🧀 Whether you're a hardcore cheese lover or just here for the chutney, this podcast is your perfect pre-festival snack.

👉 Follow the fun:

📸 Instagram: @sturminstercheesefest

📘 Facebook: Sturminster Newton Cheese Festival

🌐 Website & tickets: cheesefestival.co.uk

Your official audio guide to Dorset’s cheesiest weekend – the Sturminster Newton Cheese Festival, taking place on the 13th & 14th of September 2025!

Join your host Donald as he slices into what makes this legendary local event so special. Expect tasty tales, interviews with cheese lovers, festival previews, and just the right amount of dairy-based nonsense to get you in the mood.

🧀 Stay curd-y with us:

📸 Instagram

📘 Facebook

🌐 cheesefestival.co.uk