Welcome back, y'all! This week on the show, we wish Dave a happy birthday and talk a lot about pasta. Plus, we review the Cheddar Flavor Cauliflower Crackers from From the Ground UP.

We also wish Dave a very happy BIRTHDAY!

Stuff we mentioned this episode:

• Get the deets on Becky's strawberry cake.
• Nana Becky's Mac and Cheese
• Warm Castelvetrano Olives from Cadry's Kitchen

Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to [email protected]!

Hosted on Acast. See acast.com/privacy for more information.