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The Disney Villains need some advice and we're gonna give it to them right after we've had our cocktail, a Lamu Libation from Nomad Lounge at Animal Kingdom. You'll also get the chance to hear Aaron and Aaron not now basic words like noodling and prestige television. All for you this week

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This week, two dudes named Aaron discuss various SHTF scenarios at the happiest place on Earth while drinking our new concoction not currently available at the parks, a Churro Martini.

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Refresh yo'self pardner with a Cranberry Sipper whilst the two Aarons spins yarns of Frontierland

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From GenPop to the lap of luxury, we're talking about the Disneyland Hotels. Grande Californian, Pixar Place, The Disneyland Hotel, and Good Neighbor Hotels. This weeks we're drinking a Swing Shift from Napa Rose made with Sazerac, Amaro, Vermouth, and bitters.

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We're recapping the trips and news from and eventful year while enjoying an Eggnog Old Fashioned from Carnation Cafe

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Sip on a Keshian Spiced Cream from Disneyland's Oga's Cantina while we chat all things Disney Christmas

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Kurt Russell made a lot of great, and not-so-great movies for Disney. Join us and we wade through the dreck and tell you of the hidden gems to be found on Disney+ all while enjoying a PB&J Cocktail from Tune-In Lounge at Hollywood Studios

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What's the best roller coaster? What's the worst? Come listen and find out what each Aaron thinks. One thing for sure; the Blueberry Lemon Drop Martini from California Grill is sure to be high on everyone's list.

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Today we discuss all the perks we think Disney SHOULD provide while staying at the resort hotels, with the purchase of a Magic Key or annual pass and even with your DVC membership. Grab your favorite drink, ours is from the Tune-In Lounge at Hollywood Studios, and join our conversation...... CHEERS!!!!!

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The people have spoken, and spoken in the form of a question. And since we're a couple helpful guys, we decided to answer those questions we found on Facebook. We enjoy our first hot beverage, the Boardwalk Cafe. Coffee, Bourbon, Caramel, and Cream, what's not to enjoy?