In this episode of Facing the Food Facts, we tackle the age-old question: should we be eating more or less cheese? Hosts Nikk and Marley debate the pros and cons of cheese consumption, discussing everything from its nutritional value to its impact on the environment. Along the way, they bust common myths about cheese and delve into the science behind its health effects. Whether you're a cheese lover or skeptic, this episode will have you thinking twice about your relationship with this beloved dairy product. Tune in to find out which side comes out on top in the great cheese debate.