In this episode of Facing the Food Facts, Nikk and Marley dive deep into the topic of fast food and whether it's facing extinction. With the rise of health consciousness and the emergence of new food trends, it's easy to assume that fast food is a thing of the past. But is that really the case?

Throughout the episode, Nikk and Marley present various arguments and perspectives on the future of fast food. They explore the benefits and drawbacks of fast food, the changing consumer preferences and eating habits, and the impact of technology and innovation on the fast food industry.

Join Nikk and Marley as they debate and discuss the future of fast food, from its potential decline to its enduring popularity. This episode is perfect for anyone interested in the food industry, health and wellness, and cultural trends. Tune in to Facing the Food Facts and get ready for a thought-provoking and entertaining discussion.

In this episode of Facing the Food Facts, we dive deep into the debate of whether mini corndogs are superior to regular-sized corndogs. Join us as our hosts argue passionately for their favorite corndog size, with supporting facts, and humorous anecdotes. From the texture of the batter to the ideal dip, no aspect of the corndog debate is left unchallenged. Whether you're a corndog aficionado or just a casual fan, this episode is guaranteed to make you laugh, cringe, and maybe even question your own corndog preferences. Tune in to find out which corndog size reigns supreme.

This episode features Jennifer, a guest expert who has been living with diabetes for over a year. As we dive into the world of diabetes, we explore some of the biggest myths and misconceptions about the disease. From the belief that only overweight people get diabetes to the idea that you can cure it with cinnamon, we're here to separate fact from fiction.

In this episode of Facing the Food Facts, Nikk and Marley take on the controversial topic of whether or not it's ethical to eat fast food. Is it worth sacrificing your health and the environment for the convenience and affordability it provides? Or does the benefit of job opportunities and the joy it brings to millions of people outweigh the negative consequences?

In this episode of Facing the Food Facts, we tackle the age-old question: should we be eating more or less cheese? Hosts Nikk and Marley debate the pros and cons of cheese consumption, discussing everything from its nutritional value to its impact on the environment. Along the way, they bust common myths about cheese and delve into the science behind its health effects. Whether you're a cheese lover or skeptic, this episode will have you thinking twice about your relationship with this beloved dairy product. Tune in to find out which side comes out on top in the great cheese debate.

Looking for a podcast that will make you think and hungry at the same time? Look no further than Facing the Food Facts!

Join hosts Nikk and Marley as they tackle some of the biggest debates in the food world, armed with cold hard facts and a healthy dose of humor. From the timeless question of whether a hotdog is a sandwich to the morality of fast food, this podcast is a deep dive into all things food-related.

Through lively discussions and interviews with experts, Nikk and Marley explore every aspect of the food we eat, from the ethical considerations of our dietary choices to the scientific research that goes into food production. They also take on some of the more fun and frivolous debates, like whether it's acceptable to dip your fries in a milkshake.

So whether you're a serious foodie or just looking for some light entertainment, tune in to Facing the Food Facts. You'll come away with a deeper understanding of the food we eat and plenty of new ideas to try in your own kitchen.