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There is something special about strawberry season in Michigan: that brief moment of the year when we trade the pale gigantic plastic clamshell berries for the sweet, deep red jewels of in-season strawberries. On this episode, Chef Abra Berens is back with a recipe that gives those summer strawberries the respect they deserve.
GUEST:
Abra Berens, cookbook author and culinary director at Granor Farm
Looking for more conversations from Stateside? Right this way.
If you like what you hear on the pod, consider supporting our work.
Music in this episode by Blue Dot Sessions.
See omnystudio.com/listener for privacy information.
By Michigan Public4.3
151151 ratings
There is something special about strawberry season in Michigan: that brief moment of the year when we trade the pale gigantic plastic clamshell berries for the sweet, deep red jewels of in-season strawberries. On this episode, Chef Abra Berens is back with a recipe that gives those summer strawberries the respect they deserve.
GUEST:
Abra Berens, cookbook author and culinary director at Granor Farm
Looking for more conversations from Stateside? Right this way.
If you like what you hear on the pod, consider supporting our work.
Music in this episode by Blue Dot Sessions.
See omnystudio.com/listener for privacy information.

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