There is something special about strawberry season in Michigan: that brief moment of the year when we trade the pale gigantic plastic clamshell berries for the sweet, deep red jewels of in-season strawberries. On this episode, Chef Abra Berens is back with a recipe that gives those summer strawberries the respect they deserve. 

GUEST: 

Abra Berens, cookbook author and culinary director at Granor Farm 

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Music in this episode by Blue Dot Sessions.

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