Not so long ago British food was the laughing stock of the world – it was bland, stodgy and flavourless, but how things have changed. Today the nation seems obsessed with cooking and baking on TV and fine dining. My guest today is one of the new breed of top celebrity television chefs Marcus Wareing. Yes we are now obsessed with good food but is that altogether healthy?(Photo: Marcus Wareing)

Not so long ago British food was the laughing stock of the world – it was bland, stodgy and flavourless, but how things have changed. Today the nation seems obsessed with cooking and baking on TV and fine dining. My guest today is one of the new breed of top celebrity television chefs Marcus Wareing. Yes we are now obsessed with good food but is that altogether healthy? (Photo: Marcus Wareing)

Chef and Restaurateur - Marcus Wareing

Conversations with people shaping our world, from all around the globe. Listen to The Interview for the best conversations from the BBC, the world's most trusted international news provider.
 
We hear from titans of business, politics, finance, sport and culture. Global leaders, decision-makers and cultural icons. Politicians, activists and CEOs.
 
Each interview is around 20-minutes, packed full of insight and analysis, covering some of the biggest issues of our time.
 
How does it work? Well, at the BBC, our journalists interview amazing people every single day. And on The Interview, we bring them to you.
 
It’s your one-stop-shop to the best conversations coming out of the BBC, with the people shaping our world, from all over the world.
 
Get in touch with us on emailTheInterview@bbc.co.uk and use the hashtag #TheInterviewBBC on social media.

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Conversations with people shaping our world, from all around the globe. Listen to The Interview for the best conversations from the BBC, the world's most trusted international news provider. We hear from titans of business, politics, finance, sport and culture. Global leaders, decision-makers and cultural icons. Politicians, activists and CEOs. Each interview is around 20-minutes, packed full of insight and analysis, covering some of the biggest issues of our time. How does it work? Well, at the BBC, our journalists interview amazing people every single day. And on The Interview, we bring them to you. It’s your one-stop-shop to the best conversations coming out of the BBC, with the people shaping our world, from all over the world. Get in touch with us on emailTheInterview@bbc.co.uk and use the hashtag #TheInterviewBBC on social media.

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Chef and Restaurateur - Marcus Wareing

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